Dry January Ale - Beer Recipe - Brewer's Friend

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Dry January Ale

70 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.78 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 70 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday January 2nd 2022
1.020
1.016
0.5%
10.6
5.4
5.6
24.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Pale Ale2 lb Pale Ale $ 1.09 / lb
$ 2.18 		39 2.3 57.1%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L $ 0.90 / lb
$ 0.90 		34 30 28.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 0.09 / oz
$ 0.72 		33 2.2 14.3%
3.50 lbs / $ 3.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops $ 1.38 / oz
$ 0.69 		Pellet 13.4 Boil 5 min 6.06 50%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops $ 1.38 / oz
$ 0.69 		Pellet 13.4 Dry Hop 3 days 4.56 50%
1 oz / $ 1.38
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
4.50 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
2.50 g Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
White Labs - White Labs - White Labs - WLP618 Saccharomycodes ludwigii
Amount:
1 Each
Cost:
$ 18.84 / each
$ 18.84
Attenuation (custom):
20%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 18.84 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 150 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.15 gal Strike 183 °F 174 °F 10 min
1 gal Temperature 175 °F 174 °F 10 min
2 gal Temperature 175 °F 174 °F 10 min
2 gal Temperature 175 °F 174 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.31 5.3  
Mash volume with grains 1.59 6.4  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 5.78 23.1  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.47 25.9
Equipment Profile Used: System Default
"Dry January Ale" Experimental Beer recipe by Arthur Forwood. All Grain, ABV 0.51%, IBU 10.63, SRM 5.38, Fermentables: (Pale Ale, Caramel / Crystal 30L, Flaked Oats) Hops: (Sabro) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda)
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  • Last Updated: 2022-01-08 13:31 UTC