All-grain Homebrew Beer Recipes | Page 4375 | Browse 225,000+ at Brewer's Friend

Author:

maultenederale

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/19/2020 1:14 AM

Notes:

Author:

McD

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2023 7:09 AM

Notes: http://www.homebrewtalk.com/showthread.php?t=218904

OG 1.072

Author:

Boil Size: 65 Gallons

Boil Time: 60

Boil Gravity: 13.7

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2023 9:08 PM

Notes:

Author:

spreewel

Boil Size: 25.5 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: dme

Priming Amount: 163.4 g

Creation Date: 3/10/2023 6:18 PM

Notes:

Author:

Fatty G

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 2.84

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2023 9:06 AM

Notes:

Author:

Scott Nutkick

Boil Size: 75 Gallons

Boil Time: 120

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2023 3:36 AM

Notes: 3/13 brewed on 100g system at Celis. OG/FG 18.4/2.2
crashed at 2.2 on 3/20. Super bubble gum, like opening a pack of baseball cards. Trying to keep this profile in tact from crashing. Skipped vdk test but not worried due to quick ferment and low fg. Was not bubbling.

Author:

ninjabob

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 72

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/30/2022 2:16 PM

Notes: MO (Maris otter) base to start off with some more complex gram cracker flavors, 13% wheat for extra body/head retention, and bready flavor. 13% Rye for the 'Rye spice'. 3% honey and Crystal 40 for sweet caramel/toffee flavors. 1lb sugar for extra ABV, and for a slightly dryer finish.

BOIL: 1oz of Apollo 18AA for bittering at the start of the boil for 50 IBU's. 1/2 oz of Columbus, and Centennial in the boil for some hot side American hop flavor. 1oz of Crystal to round out and pump up the hot side hop flavor. 70 IBU's in total
WHIRLPOOL: 1oz of Cen + Columbus, and .5 Idaho 7 to be added during cool down once it hits 180F or another boost in hop flavor, and no bitterness.
DRYHOP: 6oz total for dryhop 1.5oz Idaho 7 for the resin/pine, 2oz Columbus for the dank/woody, 2oz Topaz to round out the American hops with some fruitiness.
Keg Hop: .5oz of Simcoe Cryo in the keg because it's dank and fruity, and tastes good AF in the keg. (might also snag some topaz for the keg depending on how good it smells)

Using Voss Kveik as the basement is a bit hot, and it can go up to 100F without issue. Should ferment quite low for a crisp finish with a hint of citrusy esters. I will be adding 10g Yeast nutrients at the end of the boil to ensure no off flavors from the quick ferment. Planning on fermenting around 75-85F raising the temp at the end to ensure good attenuation.

Water profile is 3.5:1 SO4:CL for emphasis on the crisp finish and bitter/hoppy flavors. The MO, Rye, and crystal malts will ensure there's enough complex malt flavors to still shine through the 12oz of hops, and 70 IBU's.

Author:

Dale H

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2020 10:12 PM

Notes:

Author:

dwolfgra

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2020 12:08 AM

Notes: Actual pH: 5.30
Actual preboil gravity: 1.049

Pitched at 68, initial fermentation at 68

Brewed 15 Nov 2020.
OG 1.089 (1.064 initial reading + 16 points for cane sugar + 5 points for honey + 4 points for plums)
Added table sugar 18 Nov (Gravity reading was 1.046 this day)
With fermentation slowing down, added honey and 2 pkgs Premier Blanc dry yeast on 19 Nov
Raised temp to 76 on 21 November (didn't mean to go that high!), lowered temp back to 72 on 22 November
Added plums (frozen and pureed) 22 November
Gravity reading on 11/25 was 1.025
Racked off plums on 29 November (gravity reading 1.012)
Final gravity 9 December 1.011

Kegged 9 December, remaining volume bottle conditioned in two magnums, with 1 T honey each for carbonation

Author:

ATGANI Brewing Concern

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2020 8:11 AM

Notes: Batch was split

a. 10L onto sour cherries for a week
b. 5L base version bottles

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2016 7:27 PM

Notes:

Author:

AdLibBrewCo

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 6.3 oz

Creation Date: 2/19/2020 2:56 AM

Notes:

Author:

Terry_R (in UK)

Boil Size: 26.86 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 2.98 bar

Creation Date: 2/8/2020 4:24 PM

Notes: Start fermentation at 18C and slowly raise temp over the course of 1 week.

Alternative yeasts:
WLP500 Trappist Ale,
Wyeast 1214 Belgian Ale,
Fermentis Safbrew T-58

Lager/Condition for one month at 7-10C

Author:

RustyBarrelHomebrewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2019 12:29 PM

Notes: ====================================
notes 3/15/2020
was decently bitter, roastey, abv, rye spice. should consider bumping up the dry hop addition. its not too hop flavorful. i think maybe some would like this exact implementation but what i am looking for is a little more hop flavor. it currently smells hoppy but tastes like cascadian bitter porter. which is good. but. still. i want more hopz.

====================================
customized again 12/13/2019
first version of customized recipe here : https://www.brewersfriend.com/homebrew/recipe/view/909917

now im thinking i want to simplify the hop profile to only use some combo of cascade, simcoe, and amarillo. cascade is my go to and cheap. i believe amarillo hop is supposed to go nicely with rye. i vaguely have the same memory of simcoe.

settling on cascade for simplicity and just personal preference. read another article about rye ipa suggesting 3# rye so im going with that. adjusting ibus to 60 something, BU/GU 1.02 and adding 80% attenuative 1056 yeast, adjusting base malt to come out to 6.5%abv.

====================================
customized 11/15/2019
im removing the 60 min chinook addition. the posted recipe works out to 100IBU in this software but was declared as 62.

im also considering getting rid of the citra, at least partially. i think for a black ipa it might have too much hoppiness (if that is possible). it might be cheaper and just as fulfilling to use cascade centennial and a little chinook for bittering......hops can def be worked around a little. TBD

====================================
original recipe

https://www.brewersfriend.com/homebrew/recipe/view/909916/black-rye-ipa-insta-6gal-no-subs-

this recipe was copied directly from instagram homebrew.fanatics account - malt and hop amounts converted from imperial. this recipe is for 6 gallons and 70% efficiency. figured id keep a copy of the base recipe before making mods.

https://www.instagram.com/p/BzQgkmkp0eS/?igshid=azlxr4jd910t

supposed to go good with sticky pork ribs

Author:

Team BSB 2018

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2019 7:23 AM

Notes:

Author:

The Biss

Boil Size: 28.5 Litres

Boil Time: 70

Boil Gravity: 1.031

Efficiency: 60

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2019 4:14 AM

Notes:

Author:

HopDawg

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: N/A

Creation Date: 2/2/2019 1:24 AM

Notes: Cold steep chocolate and black wheat with 1.5qt water (boiled 15 min then cooled) 48 hrs in advance.

Mash at 151 for 60 minutes. Sparge with 170F water for 60 min.

Add steeped grains with 10 min left in boil.

Primary fermentation 10 days at 168F.

Secondary fermentation 11 days at 68F.

Author:

0verl00p

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2018 11:38 AM

Notes:

Author:

Pualei

Boil Size: 11.75 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 71

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: CO2

Priming Amount: N/A

Creation Date: 6/21/2017 1:38 PM

Notes: OG = 1.061
FG =1.016
5.9% ABV

Way to dark and roasty with no hop flavor or aroma. Its a good beer but nothing like I thought it would be. It tastes like a home-brewed Newcastle.