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Zuidkerk Belgian Blonde Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.86 liters
Post Boil Size: 23.88 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: homebrewanswers.com
Calories: 181 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday February 8th 2020

Original Gravity:

1.060

Final Gravity:

1.007

ABV (standard):

7.0%

IBU (tinseth):

19.6

SRM (morey):

4.1

Mash pH

5.8

Cost £

n/a

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Fermentation History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
205 g	GB - Wheat205 g Wheat	37	2.81	3.6%
500 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	8.8%
5 kg	Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt	36.8	2.06	87.6%
5,705 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Saaz23 g Saaz Hops	Pellet	4.4	Boil	60 min	12.52	57.5%
17 g	Saaz17 g Saaz Hops	Pellet	4.4	Boil	30 min	7.11	42.5%
40 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops		19.63	100%
40 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.82 L	Strike	68 °C	65 °C	60 min
11.24 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.98 bar Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Start fermentation at 18C and slowly raise temp over the course of 1 week.

Alternative yeasts:
WLP500 Trappist Ale,
Wyeast 1214 Belgian Ale,
Fermentis Safbrew T-58

Lager/Condition for one month at 7-10C

Recipe Photos

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-18 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Zuidkerk Belgian Blonde Ale

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