Zuidkerk Belgian Blonde Ale - Beer Recipe - Brewer's Friend

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Zuidkerk Belgian Blonde Ale

181 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.86 liters
Post Boil Size: 23.88 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: homebrewanswers.com
Calories: 181 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday February 8th 2020
1.060
1.007
7.0%
19.6
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
205 g GB - Wheat205 g Wheat 37 2.81 3.6%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.8%
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt 36.8 2.06 87.6%
5,705 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Saaz23 g Saaz Hops Pellet 4.4 Boil 60 min 12.52 57.5%
17 g Saaz17 g Saaz Hops Pellet 4.4 Boil 30 min 7.11 42.5%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.98 bar       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.82 L Strike 68 °C 65 °C 60 min
11.24 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.8
Mash volume with grains 24.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.7 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 26.9
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 21
Total: 33  
Equipment Profile Used: System Default
 
Notes

Start fermentation at 18C and slowly raise temp over the course of 1 week.

Alternative yeasts:
WLP500 Trappist Ale,
Wyeast 1214 Belgian Ale,
Fermentis Safbrew T-58

Lager/Condition for one month at 7-10C

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  • Last Updated: 2022-01-18 15:22 UTC