Zuidkerk Belgian Blonde Ale
181 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Saaz23 g Saaz Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
12.52 |
57.5% |
17 g |
Saaz17 g Saaz Hops |
|
Pellet |
4.4 |
Boil
|
30 min |
7.11 |
42.5% |
40 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
19.63 |
100% |
40 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.82 L |
|
Strike |
68 °C |
65 °C |
60 min |
11.24 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
12 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
Amount: 2.98 bar
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Start fermentation at 18C and slowly raise temp over the course of 1 week.
Alternative yeasts:
WLP500 Trappist Ale,
Wyeast 1214 Belgian Ale,
Fermentis Safbrew T-58
Lager/Condition for one month at 7-10C
View Count: 365
Brew Count: 1
Last Updated: 2022-01-18 15:22 UTC