|
Walking Stick Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.53 |
62.97 |
12.14 °L
|
545 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 1:44 AM |
| Notes: |
|
|
Final Out IPA
|
American Pale Ale
|
5 Gallons |
1.049 |
1.013 |
4.7 |
28.14 |
5.09 °L
|
545 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 8/6/2023 12:11 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.25 |
51.55 |
9.69 °L
|
545 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 1:38 AM |
| Notes: |
|
|
Saddle Sore Amber
|
American Amber Ale
|
5 Gallons |
1.06 |
1.018 |
5.48 |
49.27 |
10.21 °L
|
545 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2022 1:57 AM |
| Notes: |
|
|
Hoppy Amber
|
American Amber Ale
|
1 Gallons |
1.054 |
1.011 |
5.59 |
58.91 |
19.52 °L
|
545 |
0 |
|
|
|
| Boil
Size: 1.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 2:12 PM |
| Notes: |
|
|
HANA IPA
|
American Pale Ale
|
11 Litres |
1.052 |
1.013 |
5.14 |
36.16 |
5.05 °L
|
545 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 2:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
2200 Litres |
12.818 |
3.31 |
5.1 |
18.31 |
15.88 °L
|
545 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 3:21 PM |
| Notes: |
|
|
APA - PasadaBarrero
|
American Pale Ale
|
23 Litres |
1.054 |
1.007 |
6.21 |
34.22 |
5.34 °L
|
545 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2021 2:58 PM |
| Notes: |
|
|
Start Of Something Beautiful
|
American Pale Ale
|
20 Litres |
1.041 |
1.007 |
4.43 |
17.49 |
5.37 °L
|
545 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 4:21 PM |
| Notes: |
|
|
Amber Voyage
|
American Amber Ale
|
20 Litres |
1.048 |
1.012 |
4.77 |
35.43 |
16.68 °L
|
545 |
0 |
|
|
|
| Boil
Size: 27.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 4:25 AM |
| Notes: |
|
|
4Gs CCC Session IPA
|
American Pale Ale
|
6 Gallons |
1.044 |
1.007 |
4.78 |
55.83 |
4.11 °L
|
545 |
3 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 2:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
0 |
37.29 °L
|
545 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 6:49 PM |
| Notes: |
|
|
American Westcost Amber Ale
|
California Common
|
230 Litres |
1.062 |
1.019 |
5.61 |
29.46 |
12.78 °L
|
545 |
0 |
|
|
|
| Boil
Size: 233 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 9:29 AM |
| Notes: |
|
|
DEYA Comp
|
American Pale Ale
|
23 Litres |
1.042 |
1.007 |
4.55 |
23.78 |
5.24 °L
|
545 |
0 |
|
|
|
| Boil
Size: 29.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 2/19/2019 11:02 AM |
| Notes: |
|
|
Ruby Tears Attempt
|
American Amber Ale
|
11 Gallons |
1.056 |
1.014 |
5.53 |
34.37 |
16.85 °L
|
545 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 5:50 AM |
| Notes: |
|
|
Pale.Bull
|
American Pale Ale
|
20 Litres |
1.047 |
1.009 |
5.09 |
45.1 |
4.43 °L
|
545 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 11:24 PM |
Notes: Clone of Pressure Drop Brewing "Pale Fire"
From CAMRA's Essential "Home Brewing"
All ingredients from www.themaltmiller.com |
|
|
Amber Ale
|
American Pale Ale
|
23 Litres |
1.047 |
1.008 |
5.13 |
11.01 |
7.85 °L
|
545 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 3:46 AM |
| Notes: |
|
|
Citrus Pale Ale
|
American Pale Ale
|
11 Gallons |
1.053 |
1.009 |
5.73 |
73.99 |
5.87 °L
|
545 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 12:57 PM |
| Notes: |
|
|
LCC Summer Pale Ale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.014 |
5.46 |
47 |
8.63 °L
|
545 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 5:36 AM |
| Notes: |
|
|
Brad's Brown Ale
|
American Brown Ale
|
24 Litres |
1.059 |
1.01 |
6.63 |
25.27 |
23.76 °L
|
545 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 12:34 PM |
| Notes: My first time making this recipe I finished with a O.G of 1.060. |
|
|
|
|