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4Gs CCC Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Saturday October 14th 2017

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

55.8

SRM (morey):

4.1

Mash pH

6.2

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Great Western - Domestic 2-Row5 lb Domestic 2-Row	37	2	50.5%
2 lb	Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row	36.8	3.5	20.2%
1.50 lb	Viking - Pale Ale Malt1.5 lb Pale Ale Malt	37	2.5	15.2%
1 lb	Weyermann - Pilsner1 lb Pilsner	36	1.5	10.1%
0.40 lb	Briess - Bonlander Munich0.4 lb Bonlander Munich	36	10	4%
9.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Cashmere1 oz Cashmere Hops	Pellet	8.5	Boil	40 min	26.71	17.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	40 min	21.99	17.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	5 min	7.14	17.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		17.4%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Dry Hop	5 days		13%
1 oz	Barth-Haas - Cashmere1 oz Cashmere Hops	Pellet	8.5	Dry Hop	5 days		17.4%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Barth-Haas - Cashmere (Pellet)	26.71	34.8%
2 oz	Cascade (Pellet)	21.99	34.8%
1.75 oz	Centennial (Pellet)	7.14	30.4%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	158 °F	150 °F	60 min
2 gal	Temperature	150 °F	168 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	whirfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	6	13	32	39	387
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2022-02-02 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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4Gs CCC Session IPA

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