4Gs CCC Session IPA - Beer Recipe - Brewer's Friend

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4Gs CCC Session IPA

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday October 14th 2017
1.044
1.007
4.8%
55.8
4.1
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row 37 2 50.5%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 20.2%
1.50 lb Viking - Pale Ale Malt1.5 lb Pale Ale Malt 37 2.5 15.2%
1 lb Weyermann - Pilsner1 lb Pilsner 36 1.5 10.1%
0.40 lb Briess - Bonlander Munich0.4 lb Bonlander Munich 36 10 4%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 8.5 Boil 40 min 26.71 17.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 40 min 21.99 17.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 5 min 7.14 17.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 17.4%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 5 days 13%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 8.5 Dry Hop 5 days 17.4%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 158 °F 150 °F 60 min
2 gal Temperature 150 °F 168 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.95 19.8  
Mash volume with grains 5.74 23  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.44 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.19 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.19 g | 24.8 qt) 6 24  
Total: 8.93 35.7
Equipment Profile Used: System Default
"4Gs CCC Session IPA" American Pale Ale beer recipe by 4Gs Brewing. All Grain, ABV 4.78%, IBU 55.83, SRM 4.11, Fermentables: (Domestic 2-Row, Pale Ale Malt 2-Row, Pale Ale Malt, Pilsner, Bonlander Munich) Hops: (Cashmere, Cascade, Centennial) Other: (whirfloc)
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  • Last Updated: 2022-02-02 21:48 UTC