|
어메이징 벨지안 위트 2조
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Witbier
|
19 Litres |
1.058 |
1.014 |
5.79 |
16.93 |
5.31 °L
|
546 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 11:28 AM |
| Notes: |
|
|
Dark Matter Stout
|
Dry Stout
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
58.63 |
50 °L
|
546 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.92 psi |
Creation
Date: 2/23/2024 3:12 PM |
| Notes: Lower vols for Beer Engine for 7 days reduce to 2 psi for serving. |
|
|
Wedding Imp. Stout
|
Russian Imperial Stout
|
26.42 Gallons |
1.096 |
1.023 |
9.51 |
35.25 |
50 °L
|
546 |
0 |
|
|
|
| Boil
Size: 27.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 9:54 PM |
| Notes: Free Rise to 20°C (+) |
|
|
Another Ipa Draft
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.03 |
66.12 |
5.3 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 3:54 PM |
| Notes: |
|
|
IPA Keizen
|
English IPA
|
50 Litres |
1.05 |
1.014 |
4.64 |
15.63 |
6.4 °L
|
546 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 4/18/2021 12:15 PM |
| Notes: |
|
|
Korona Królów
|
Foreign Extra Stout
|
24 Litres |
15.81 |
3.002 |
6.94 |
48.46 |
39.15 °L
|
546 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 6:20 PM |
| Notes: |
|
|
New England Ipa
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.76 |
46.63 |
7.09 °L
|
546 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 12:34 AM |
| Notes: Whirlpool at 190° for 20 minutes. First dry hop addition 3 days into fermentation. Second addition 5 days before bottle/keg. WLP067 can be substituted for London ale iii 1318 or Omega tropical ipa OYL-200. |
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|
Hoegaarden _ HA
|
Weizen/Weissbier
|
23 Litres |
1.052 |
1.013 |
5.09 |
16.69 |
4.28 °L
|
546 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 9:59 AM |
| Notes: |
|
|
Lime IPA
|
American IPA
|
11.2 Litres |
1.063 |
1.017 |
5.95 |
55.41 |
4.14 °L
|
546 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2019 8:13 AM |
| Notes: |
|
|
BrewDog - Cap Dog (w/ Cap Brewery)
|
Imperial IPA
|
20 Litres |
1.083 |
1.014 |
9 |
80 |
90 °L
|
546 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2014 12:00 AM |
Notes: First Brewed 08/2014
A collaboration by BrewDog and CAP with Cascara green unroasted cherry coffee beans. Split the Cascara evenly between the mash and end of boil to really get the most out of it.
https://www.brewdog.com/beers/diy-dog |
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Marna IPA Something Else
|
English IPA
|
20.8 Litres |
1.053 |
1.015 |
5.04 |
42.63 |
9.51 °L
|
546 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 10:01 AM |
| Notes: |
|
|
010. DIPA
|
Imperial IPA
|
14 Litres |
1.08 |
1.015 |
8.53 |
85.03 |
10.88 °L
|
546 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 6:40 PM |
| Notes: |
|
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V’s Barrel Aged Biere De Mars
|
Bière de Garde
|
90 Gallons |
1.073 |
1.01 |
8.24 |
23.76 |
9.01 °L
|
546 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 12:47 PM |
| Notes: |
|
|
Vlad The Enabler
|
Russian Imperial Stout
|
7.5 Gallons |
22.503 |
5.326 |
9.61 |
62.06 |
37.63 °L
|
546 |
0 |
|
|
Author:
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tulleywahren@gmail.com
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|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 75 |
Mash Thickness: 1.52 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 9:20 PM |
| Notes: |
|
|
DDH Berliner
|
Berliner Weisse
|
2.75 Gallons |
1.052 |
1.009 |
5.66 |
36.29 |
3.92 °L
|
546 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 7:48 PM |
| Notes: |
|
|
EX Stonefruit Saison
|
Saison
|
5 Gallons |
1.061 |
1.012 |
6.41 |
30.38 |
3.81 °L
|
546 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 8:30 PM |
| Notes: |
|
|
Chocolate Coffee Vanilla Stout
|
American Stout
|
5.75 Gallons |
1.068 |
1.015 |
6.98 |
65.97 |
44.67 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 8:35 PM |
| Notes: |
|
|
Nirvana Witbier
|
Weizen/Weissbier
|
20 Litres |
1.049 |
1.015 |
4.47 |
19.74 |
3.84 °L
|
546 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: su |
Priming Amount: N/A |
Creation
Date: 8/27/2016 6:28 PM |
| Notes: |
|
|
Pimp Slap Double IPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.15 |
0 |
14.1 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 8:18 PM |
| Notes: |
|
|
Saison
|
Saison
|
11 Gallons |
1.053 |
1.011 |
5.58 |
32.53 |
3.6 °L
|
546 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 6:27 PM |
| Notes: |
|
|
|
|