Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
victoria25 g victoria Hops |
|
Pellet |
12 |
Boil
|
60 min |
15.63 |
20% |
|
100 g |
victoria100 g victoria Hops |
|
Pellet |
12 |
Dry Hop
|
0 days |
|
80% |
|
125 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
125 g |
victoria (Pellet) 125 g victoria (Pellet) Hops |
|
15.63 |
100% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
46.5 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
35 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
25 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 1.26 bar
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"IPA keizen" English IPA beer recipe by CervezaGuga. All Grain, ABV 4.64%, IBU 15.63, SRM 6.4, Fermentables: (Pale Ale, Pilsen, Carapils) Hops: (victoria) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-21 22:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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