All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal "Tucker" Stout	Imperial Stout	5.5 Gallons	1.055	1.012	5.56	64.36	43.34 °L	546	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 8:12 PM Notes:
Adam's RIS	Imperial Stout	6.5 Gallons	1.113	1.028	11.11	72.42	40.43 °L	546	0
Author: HighVoltageMan! Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 6:43 PM Notes:
Mustache Ride Base	American Brown Ale	5.25 Gallons	1.086	1.02	8.62	34.55	27.28 °L	546	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 12:47 PM Notes:
Porter	American Porter	5.5 Gallons	1.062	1.02	5.53	35.85	38.45 °L	546	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 1:13 PM Notes:
Earl Of Criollo	American Stout	4 Gallons	1.07	1.017	7.01	37.51	50 °L	546	1
Author: Pinetops Boil Size: 4.91 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2022 3:35 AM Notes: Fifth Season was out of Baker's Cocoa when I went to purchase so I doubled the Milk Chocolate Malt - if I like this recipe I would like to try it with Baker's Cocoa + Milk Chocolate. I may have screwed up on weight of grain. Fifth Season employee was relying on me and I think that I may have made the two 9 oz be 0.9 lbs. I may have screwed up a few others but not as bad. It is also possible that I got it all right. After some sanity checks, I think it was closer to 9 oz than 0.9 lbs. Place cocoa nibs in a hop bag (muslin or otherwise) and then place bag in a mason jar. Pour cheap vodka to cover nibs, cap and let sit at room temperature for at least 7 days. Pour in after vigorous fermentation subsides but do not keep in beer for more than 7 days. <I will likely not do this again - did not like the residual vodka taste even after diffusing> #### Awards Second place (Category 28: Spiced Beer) in first round of 2023 NHC at Philadelphia: https://www.homebrewersassociation.org/national-homebrew-competition/winners/
Nut Brown	American Brown Ale	5.5 Gallons	1.046	1.011	4.63	28.27	18.74 °L	546	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 10/27/2022 3:51 PM Notes:
Brad's Firsts Porter	American Porter	5 Gallons	1.057	1.012	5.94	36.16	38.88 °L	546	1
Author: Brad T Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 5/25/2022 8:44 AM Notes:
American Stout	American Stout	21 Litres	1.058	1.011	6.2	60.9	44.03 °L	546	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2022 11:48 AM Notes:
Awesome Vanilla Coffee Bourbon Oatmeal Stoat	American Porter	4.5 Gallons	1.063	1.017	6.03	31.53	31.8 °L	546	0
Author: Brendo1 Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2021 4:05 AM Notes:
Barry’s Brown	American Brown Ale	5.5 Gallons	1.052	1.01	5.45	23.17	23.02 °L	546	2
Author: Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 4/24/2021 1:51 AM Notes:
MoMoSearch Experimental IPA 000	American IPA	5 Gallons	1.06	1.014	6.05	76.67	8.36 °L	546	0
Author: SickleTailBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 7:02 PM Notes:
Black Is Beautiful	American Stout	2 Gallons	1.126	1.03	12.61	71.14	50 °L	546	1
Author: run dan run Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 11:37 PM Notes:
1st Attempt Milkshake IPA	American IPA	2.5 Gallons	1.085	1.026	7.74	0	7.5 °L	546	0
Author: WoodsmanBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 2:11 AM Notes:
Reste De Houbon IPA	American IPA	30 Litres	1.061	1.013	6.25	77.38	7.91 °L	546	0
Author: doucet.stacey@gmail.com Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 2:35 PM Notes: Temperature d'infusion 156F Volume final de 28L et OG de 1.073 +2L de starter à 1.036 OG FG 1.016
Nutter Porter	American Porter	6 Gallons	1.056	1.014	5.49	25.89	28.56 °L	546	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 8:18 PM Notes:
Cherry Cobbler Stout	American Stout	5.5 Gallons	1.058	1.015	5.9	35.14	39.33 °L	546	1
Author: machrochirus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 7:50 PM Notes:
Session IPA	American IPA	180 Litres	1.051	1.012	5.11	33.85	4.29 °L	546	0
Author: JudaZG Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 9:20 AM Notes:
Memorial Day IPA	American IPA	4.5 Gallons	1.068	1.013	7.18	97.22	9.04 °L	546	0
Author: Bdiggity Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 8:26 PM Notes:
Svart	Imperial Stout	40 Litres	1.087	1.017	9.16	0	36.68 °L	546	0
Author: Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 8:33 AM Notes:
1-14-17 IPA #7	American IPA	5 Gallons	1.064	1.016	6.25	36.15	10.88 °L	546	0
Author: Tdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 8:00 PM Notes:
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