All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Morning After Christmas Ale	Belgian Pale Ale	10 Gallons	1.054	1.012	5.46	29.64	8.02 °L	546	0
Author: monksretreat Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 10:25 PM Notes: 10 gallon split batch Kweiking / Loki in each. approx 1 boil gallon water in each (above cone in each) both kettles full Hop stand in small kettle 169 deg Whirloc in large + 1t yeast nut Loki 98 deg - Kv 96 deg Next brew : Fill BK all the way 175 deg to mash tun @150 deg then fill 7 gal for 168 sparge gravity transfer to both fermentors ea 1/2 way (easier lifting) minimize splash back to kettle valve for small kettle sparge to small kettle first and bring to boil - cool to 165 1.050 loki approx 5.75 1.053 kv (smaller volume) approx 4.75
Rye IPA	Specialty IPA: Rye IPA	1819 Litres	14.38	2.572	6.35	58.39	4.84 °L	546	0
Author: Boil Size: 2030.02 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 5:17 PM Notes:
Belgian Witbier	Witbier	15 Gallons	1.047	1.01	4.96	13.78	2.58 °L	546	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 7:33 PM Notes:
Darth Vader Black IPA - Citra Version	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.021	6.59	57.14	42.72 °L	546	1
Author: McD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 7:09 AM Notes: http://www.homebrewtalk.com/showthread.php?t=218904 OG 1.072
Witbeer	Witbier	20.8 Litres	1.071	1.018	6.9	18.24	4.85 °L	546	0
Author: Tomec Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 1:39 PM Notes:
ND IPA	American Strong Ale	3 Gallons	1.088	1.022	8.64	91.63	5.21 °L	546	0
Author: BrewingBaar Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 2:23 AM Notes:
Spicy Whit	Witbier	15 Gallons	1.064	1.012	6.82	16.72	4.44 °L	546	0
Author: Wackadoo Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 9:29 PM Notes: Char peppers then slice up, place in oven at 200 degrees for 20 minutes. Add to fermenters
Double Sunshine	Double IPA	5.5 Gallons	1.074	1.013	7.9	82.62	6.22 °L	546	4
Author: ffSwanee Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 10/8/2021 1:15 AM Notes:
Sne DIPA	Double IPA	20 Litres	1.07	1.011	7.72	60.31	7.32 °L	546	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 3:44 PM Notes:
Space Dust IPA Inspired	Double IPA	26 Litres	1.075	1.013	8.15	69.92	6.92 °L	546	0
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 9:48 AM Notes:
Flata Øl Blonde 25L	Belgian Blond Ale	24 Litres	1.062	1.009	6.99	17.08	5.5 °L	546	0
Author: Flata Øl, Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6-7 g sukker/l Creation Date: 2/1/2016 4:00 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4 dager, 21 grader i 10 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 14,9 l meskevann 12,8 l skyllevann (på 77-78 grader)
Belgian Double	Belgian Pale Ale	15 Gallons	1.079	1.017	8.12	29.65	17.53 °L	546	0
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 6:37 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	5 Gallons	1.057	1.009	6.32	37.55	7.32 °L	546	0
Author: papajak Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 9:02 PM Notes: 4 pounds of British or Belgian pale-ale malt 7.5 alpha acid units German Perle or Hallertau hops (26 IBU) 2 vials or packages Belgian ale yeast. Suggested Belgian Ardennes WY3522 Boil 30 min then add hops for 60 min. Irish moss at 30 min. Pitch at 65F. Ferment at 65F for 2 days, then allow temp to rise to 74F and hold it there for 2 weeks.
Lambic	Lambic	5.5 Gallons	1.047	1.002	5.89	0	3.62 °L	546	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:38 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	42 Litres	1.065	1.016	6.47	61.33	37.19 °L	546	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 1:39 AM Notes:
Belgian Blond	Belgian Blond Ale	5.5 Gallons	1.066	1.013	6.98	17.41	8.11 °L	546	0
Author: Sawwave Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 4:26 AM Notes:
Rye Saison - SSBC Group Brew	Saison	5 Gallons	1.073	1.011	8.05	27.05	9.33 °L	546	0
Author: Back Deck Brew/Thirsty Pilgrim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 8:55 PM Notes:
Föffölömööl Strong Brown Ale	American Strong Ale	16 Litres	1.071	1.021	6.46	92.25	32.5 °L	546	0
Author: Kanki Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 5:51 PM Notes:
Sorte Får 4	Specialty IPA: Black IPA	48 Litres	1.06	1.01	6.53	106.03	37.85 °L	546	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 9:35 PM Notes: Brygga07.11.17 Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka". OG 1060 FG 1016 %,4% Batch 58 Brygget for Fjerde gang
Yank 7	Saison	5 Gallons	1.068	1.015	6.96	48.86	6.66 °L	546	1
Author: shoo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 7:25 PM Notes:
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