All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pretty In Peach	Specialty Fruit Beer	5 Gallons	1.083	1.024	7.81	15.8	5.03 °L	546	0
Author: Shaun Barone Boil Size: 5.4 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 1:49 PM Notes:
Belgian Trippel	Belgian Tripel	42 Litres	1.077	1.007	9.09	31.65	5.97 °L	546	0
Author: Bigbear88 Boil Size: 47 Litres Boil Time: 35 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 1:58 PM Notes:
RETRÀSpist Trippel	Belgian Tripel	50 Litres	1.069	1.01	7.69	19.11	8.83 °L	546	0
Author: sueRatuP Boil Size: 56.26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 12:30 PM Notes: COMPRAR: - SUCRE CANDY AMBAR - MALLA PEL LLÚPOL - IRISH MOSS
Ginger Lime Seltzer	Experimental Beer	155 Gallons	1.041	1.009	4.21	0	1.46 °L	546	1
Author: javibulin Boil Size: 155 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 4:37 PM Notes: https://www.spicesforless.com/spices-a-z/j-l/lime-peel-granules.html 5 lb = 93.00 free shipping $25 + see what nick thinks of the puree vs. lime peel--
Happy Penis Shaped Squash Season	Autumn Seasonal Beer	6 Gallons	1.067	1.021	6.11	8.63	4.1 °L	546	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 3:11 PM Notes: For "boil" squash: 1" cube and roast in the oven at 375 until browned (stirring every 15 minutes) Toss with brown sugar, water and pie spice then return to oven for 10 minutes. Add this to boil for 60 mins. For "dry hop" squash: 1/2" finely cube and roast in the oven same as boil version, then carmelize in a pan on the stove with molasses and maple syrup. Add to secondary for 7 days before packaging.
BELGIAN GOLDEN STRONG ALE	Belgian Golden Strong Ale	40 Litres	1.093	1.015	10.24	59.63	5.73 °L	546	0
Author: Boil Size: 65.72 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 288.1 g Creation Date: 6/16/2022 2:28 AM Notes:
Belgian Brown Sour With Raspberries	Mixed-Style Beer	5 Gallons	1.048	1.01	5.06	10.2	23.56 °L	546	0
Author: WalterHansen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 5:06 AM Notes:
Black Friday Honey Ale	Experimental Beer	31 Gallons	1.048	1.01	5.05	19.67	4.48 °L	546	0
Author: The Brew Mentor Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 5:26 PM Notes:
Mild - Pishcotas	Brett Beer	21 Litres	1.031	1.008	3.14	18.22	16.15 °L	546	0
Author: cardenasp Boil Size: 33.49 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/1/2021 9:13 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.088	1.017	9.36	44.76	6 °L	546	0
Author: njcalzia Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 Creation Date: 8/18/2021 12:00 AM Notes: OG 1.076 FG 1.008 ABV 8.8%
Love & Solace	Saison	5.75 Gallons	1.05	1.004	6.05	22.18	4.98 °L	546	1
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:02 PM Notes: 6/27/17 - Sample down to 1.004. Notes of peach, some dark cherry and tropical fruit. Super silky mouth feel.
Karmeliet	Belgian Tripel	5.5 Gallons	1.082	1.02	8.19	19.75	5.98 °L	546	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2021 1:51 AM Notes:
M Harolds Belgian Tripel	Belgian Tripel	5.5 Gallons	1.081	1.015	8.61	6.36	4.88 °L	546	0
Author: Reeda Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.222 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 3:48 AM Notes:
Belgian Blonde Ale	Belgian Blond Ale	5 Gallons	1.057	1.009	6.32	37.55	7.32 °L	546	0
Author: papajak Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 9:02 PM Notes: 4 pounds of British or Belgian pale-ale malt 7.5 alpha acid units German Perle or Hallertau hops (26 IBU) 2 vials or packages Belgian ale yeast. Suggested Belgian Ardennes WY3522 Boil 30 min then add hops for 60 min. Irish moss at 30 min. Pitch at 65F. Ferment at 65F for 2 days, then allow temp to rise to 74F and hold it there for 2 weeks.
NE IPA2	Specialty IPA: New England IPA	6 Gallons	1.056	1.014	5.47	142.21	4.98 °L	546	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 9:28 PM Notes:
Pressure Sensitive	Specialty IPA: New England IPA	6 Gallons	1.057	1.016	5.38	48.08	5.94 °L	546	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:13 AM Notes:
Rye Saison - SSBC Group Brew	Saison	5 Gallons	1.073	1.011	8.05	27.05	9.33 °L	546	0
Author: Back Deck Brew/Thirsty Pilgrim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 8:55 PM Notes:
Snow Dog II - Yeast Bay	Belgian Dark Strong Ale	2.3 Gallons	1.086	1.004	10.86	49.33	31.18 °L	546	0
Author: Panzera Boil Size: 3.46 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 2:45 PM Notes:
014 - Ale - NO BOIL	Experimental Beer	20.5 Litres	1.054	1.009	5.88	28	4.17 °L	546	0
Author: Boil Size: 20.5 Litres Boil Time: N/A Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 8:09 PM Notes: Bien voilà que c'est là une bombe de grain cru ! Ça sent le biscuit, la céréale et le grain sans bon sens. On s'attent à devoir mastiquer la bière, mais finalement c'est très doux et après une, ont en voudrait une deuxième. Ce sera ma bière du temps des fête :) 5.7% vol. OG: 1.054 FG: 1.010 IBU de 28... voir moins.
Yank 7	Saison	5 Gallons	1.068	1.015	6.96	48.86	6.66 °L	546	1
Author: shoo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 7:25 PM Notes:
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