All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Walnut IPA	No Profile Selected	5.5 Gallons	1.062	1.014	6.28	42.08	50 °L	548	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2022 2:16 PM Notes:
Amber Ale	No Profile Selected	19 Litres	1.056	1.014	5.43	50.26	10.46 °L	548	0
Author: La guerrilla cervecera Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 9:54 AM Notes:
Hop Water #1 - 24	No Profile Selected	5.5 Gallons	1	1	0	10.9	0 °L	548	0
Author: koka78 Boil Size: 5.74 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 9:44 PM Notes:
Malt Whiskey Mash 20l	No Profile Selected	20 Litres	1.103	1.021	10.87	0	11.21 °L	548	0
Author: SlyBrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 9:07 PM Notes:
Scottish Ale	No Profile Selected	5.5 Gallons	1.079	1.015	8.38	23.81	16.39 °L	548	0
Author: Andy Colquitt Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 2/16/2023 2:53 PM Notes:
Call Me Hazy 5BBL	No Profile Selected	155 Gallons	1.064	1.016	6.21	15.02	4.92 °L	548	0
Author: Hop Yard Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2023 7:27 PM Notes: NEIPA Water Treatment- 360gallons Gypsum- CaSO4 - 173g Epsom Salt- MgSO4 - 60g Sea Salt- NaCl -187g CalciumChloride- CaCl2 -356g Originally Cosmic Punch OYL402, now BritV
6. El Dorado All Ways 220223	No Profile Selected	23 Litres	1.057	1.016	5.38	27.31	4.01 °L	548	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2023 8:52 AM Notes: Hop stand 100g Dip hop 25g Dry hop 24 hours 25g Keg hop 100g
Barly	No Profile Selected	550 Litres	1.166	1.05	15.27	14.03	35.8 °L	548	0
Author: Matias Antista Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 1/14/2023 8:11 PM Notes:
Awesome Recipe	No Profile Selected	14 Litres	1.051	1.013	5.05	26.12	3.49 °L	548	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 1:40 AM Notes:
Test 3	No Profile Selected	20 Litres	1.069	1.01	7.66	37.08	4.06 °L	548	0
Author: Juanchacoo Boil Size: 23.79 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2022 12:46 AM Notes:
Gf Esp.	No Profile Selected	2500 Litres	15.137	2.868	6.63	6.75	6.92 °L	548	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 10:38 AM Notes:
Helles Lager - 2022	No Profile Selected	24 Gallons	1.04	1.007	4.39	19.51	3.33 °L	548	0
Author: Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 7:31 PM Notes:
Burials Cold Ipa	No Profile Selected	6 Gallons	1.048	1.008	5.21	33.73	3.79 °L	548	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2021 7:17 PM Notes:
Post Gruit	Gruit	400 Litres	1.06	1.008	6.85	0	3.89 °L	548	0
Author: Yokai.brewing Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 11:59 AM Notes: Using dried Shiitake-mushroom. Soak with water in mash-tun for 24hrs at under 5 ℃. Take out mushroom from mash-tun before mush in.
Nicole's Brown Ale	No Profile Selected	5 Gallons	1.063	1.015	6.35	37.62	18.1 °L	548	0
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 8:39 PM Notes:
Summer Citrus Wheat	No Profile Selected	5.5 Gallons	1.049	1.012	4.81	24.12	4.08 °L	548	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 12:03 PM Notes: Recipe Type All Grain Yeast Wyeast 1010 Yeast Starter Activator Pack Batch Size (Gallons) 5.5 Original Gravity 1.045 Final Gravity 1.009 Boiling Time (Minutes) 60 IBU 16.3 Color 3.7 Primary Fermentation (# of Days & Temp) 14 days @ 65F I've only brewed this one time, but it's so good it will be a staple around here. I've got so many good comments from friends and family, and it's a nice refreshing drink...and low enough ABV I can have a few and not be completely drunk :). I thought at first taste the orange peel might be a little much, but after 2-3 weeks of aging, it's perfect and I wouldn't change a thing. EDIT: Thanks bitterpeanut for the BeerSmith file! Equipment and Brewing Notes Converted 5 gallon Igloo cooler with Stainless Steel braid and brass ball valve. I use the batch sparge method and typically get between 70-75% efficiency. On this batch I collected almost 7.5 gallons of wort, much less grain absorbtion than I expected. Mash Schedule 1. Mashed in with 4 gallons at 154F, mash for 60 minutes 2. Add 4 quarts of 175F for mashout 3. Vorlauf and drain 4. Add 3.5 gallons of 175F for sparge; stir and let sit for 10 minutes. 5. Vorlauf and drain. Ingredients 1.00 lb Rice Hulls (0.0 SRM) Adjunct 9.09 % 6.00 lb White Wheat Malt (2.4 SRM) Grain 54.55 % 4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 36.36 % 0.50 oz Cascade [5.50 %] (60 min) Hops 8.9 IBU 0.50 oz Cascade [5.50 %] (15 min) Hops 4.4 IBU 1.00 oz Cascade [5.50 %] (5 min) Hops 3.5 IBU 0.25 oz Orange Peel, Bitter (Boil 5.0 min) Misc 0.25 oz Orange Peel, Sweet (Boil 5.0 min) Misc 1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale Beer Profile Est Original Gravity: 1.048 SG Measured Original Gravity: 1.045 SG Est Final Gravity: 1.011 SG Measured Final Gravity: 1.009 SG Estimated Alcohol by Vol: 4.84 % Actual Alcohol by Vol: 4.69 % Bitterness: 16.9 IBU Calories: 197 cal/pint
Awesome Recipe	No Profile Selected	1300 Litres	1.091	1.023	8.93	0	26.29 °L	548	0
Author: Diacetilo Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:03 PM Notes:
Prop Wort	No Profile Selected	5.5 Gallons	1.061	1.015	6.03	0	4.99 °L	548	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 5:36 PM Notes:
Jeff’s NEIPA Recipe	Specialty IPA: New England IPA	5 Gallons	1.064	1.014	6.47	48.45	4.59 °L	547	0
Author: hogriderj Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.2 ° F Priming Method: co2 Priming Amount: 906.85 psi Creation Date: 2/19/2023 2:40 PM Notes:
My NEw Thiol Friend	Specialty IPA: New England IPA	12 Gallons	1.074	1.018	7.27	38.01	4.97 °L	547	0
Author: chambomusic Boil Size: 14.28 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 3:43 PM Notes: Using a non-GMO experimental Thiolized yeast from Jasper Yeast.
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