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Black Walnut IPA
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No Profile Selected |
5.5 Gallons |
1.062 |
1.014 |
6.28 |
42.08 |
50 °L
|
548 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2022 2:16 PM |
| Notes: |
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Amber Ale
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No Profile Selected |
19 Litres |
1.056 |
1.014 |
5.43 |
50.26 |
10.46 °L
|
548 |
0 |
|
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| Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 9:54 AM |
| Notes: |
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Hop Water #1 - 24
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No Profile Selected |
5.5 Gallons |
1 |
1 |
0 |
10.9 |
0 °L
|
548 |
0 |
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| Boil
Size: 5.74 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 9:44 PM |
| Notes: |
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Malt Whiskey Mash 20l
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No Profile Selected |
20 Litres |
1.103 |
1.021 |
10.87 |
0 |
11.21 °L
|
548 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 9:07 PM |
| Notes: |
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Scottish Ale
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No Profile Selected |
5.5 Gallons |
1.079 |
1.015 |
8.38 |
23.81 |
16.39 °L
|
548 |
0 |
|
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| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 2/16/2023 2:53 PM |
| Notes: |
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Call Me Hazy 5BBL
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No Profile Selected |
155 Gallons |
1.064 |
1.016 |
6.21 |
15.02 |
4.92 °L
|
548 |
0 |
|
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| Boil
Size: 157 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2023 7:27 PM |
Notes: NEIPA Water Treatment-
360gallons
Gypsum- CaSO4 - 173g
Epsom Salt- MgSO4 - 60g
Sea Salt- NaCl -187g
CalciumChloride- CaCl2 -356g
Originally Cosmic Punch OYL402, now BritV |
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6. El Dorado All Ways 220223
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No Profile Selected |
23 Litres |
1.057 |
1.016 |
5.38 |
27.31 |
4.01 °L
|
548 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2023 8:52 AM |
Notes: Hop stand 100g
Dip hop 25g
Dry hop 24 hours 25g
Keg hop 100g
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Barly
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No Profile Selected |
550 Litres |
1.166 |
1.05 |
15.27 |
14.03 |
35.8 °L
|
548 |
0 |
|
|
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| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 1/14/2023 8:11 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
14 Litres |
1.051 |
1.013 |
5.05 |
26.12 |
3.49 °L
|
548 |
0 |
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 1:40 AM |
| Notes: |
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Test 3
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No Profile Selected |
20 Litres |
1.069 |
1.01 |
7.66 |
37.08 |
4.06 °L
|
548 |
0 |
|
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| Boil
Size: 23.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2022 12:46 AM |
| Notes: |
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Gf Esp.
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No Profile Selected |
2500 Litres |
15.137 |
2.868 |
6.63 |
6.75 |
6.92 °L
|
548 |
0 |
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| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 68 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 10:38 AM |
| Notes: |
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Helles Lager - 2022
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No Profile Selected |
24 Gallons |
1.04 |
1.007 |
4.39 |
19.51 |
3.33 °L
|
548 |
0 |
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| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 7:31 PM |
| Notes: |
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Burials Cold Ipa
|
No Profile Selected |
6 Gallons |
1.048 |
1.008 |
5.21 |
33.73 |
3.79 °L
|
548 |
0 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2021 7:17 PM |
| Notes: |
|
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Post Gruit
|
Gruit |
400 Litres |
1.06 |
1.008 |
6.85 |
0 |
3.89 °L
|
548 |
0 |
|
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| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 11:59 AM |
Notes: Using dried Shiitake-mushroom. Soak with water in mash-tun for 24hrs at under 5 ℃.
Take out mushroom from mash-tun before mush in.
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Nicole's Brown Ale
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No Profile Selected |
5 Gallons |
1.063 |
1.015 |
6.35 |
37.62 |
18.1 °L
|
548 |
0 |
|
|
Author:
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1strepublic
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 8:39 PM |
| Notes: |
|
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Summer Citrus Wheat
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.81 |
24.12 |
4.08 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 12:03 PM |
Notes: Recipe Type All Grain
Yeast Wyeast 1010
Yeast Starter Activator Pack
Batch Size (Gallons) 5.5
Original Gravity 1.045
Final Gravity 1.009
Boiling Time (Minutes) 60
IBU 16.3
Color 3.7
Primary Fermentation (# of Days & Temp) 14 days @ 65F
I've only brewed this one time, but it's so good it will be a staple around here. I've got so many good comments from friends and family, and it's a nice refreshing drink...and low enough ABV I can have a few and not be completely drunk :). I thought at first taste the orange peel might be a little much, but after 2-3 weeks of aging, it's perfect and I wouldn't change a thing.
EDIT: Thanks bitterpeanut for the BeerSmith file!
Equipment and Brewing Notes
Converted 5 gallon Igloo cooler with Stainless Steel braid and brass ball valve. I use the batch sparge method and typically get between 70-75% efficiency. On this batch I collected almost 7.5 gallons of wort, much less grain absorbtion than I expected.
Mash Schedule
1. Mashed in with 4 gallons at 154F, mash for 60 minutes
2. Add 4 quarts of 175F for mashout
3. Vorlauf and drain
4. Add 3.5 gallons of 175F for sparge; stir and let sit for 10 minutes.
5. Vorlauf and drain.
Ingredients
1.00 lb Rice Hulls (0.0 SRM) Adjunct 9.09 %
6.00 lb White Wheat Malt (2.4 SRM) Grain 54.55 %
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 36.36 %
0.50 oz Cascade [5.50 %] (60 min) Hops 8.9 IBU
0.50 oz Cascade [5.50 %] (15 min) Hops 4.4 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 3.5 IBU
0.25 oz Orange Peel, Bitter (Boil 5.0 min) Misc
0.25 oz Orange Peel, Sweet (Boil 5.0 min) Misc
1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale
Beer Profile
Est Original Gravity: 1.048 SG Measured Original Gravity: 1.045 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 4.84 % Actual Alcohol by Vol: 4.69 %
Bitterness: 16.9 IBU
Calories: 197 cal/pint |
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Awesome Recipe
|
No Profile Selected |
1300 Litres |
1.091 |
1.023 |
8.93 |
0 |
26.29 °L
|
548 |
0 |
|
|
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| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 4:03 PM |
| Notes: |
|
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Prop Wort
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.03 |
0 |
4.99 °L
|
548 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 5:36 PM |
| Notes: |
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Jeff’s NEIPA Recipe
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Specialty IPA: New England IPA
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5 Gallons |
1.064 |
1.014 |
6.47 |
48.45 |
4.59 °L
|
547 |
0 |
|
|
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| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.2 ° F |
Priming Method: co2 |
Priming Amount: 906.85 psi |
Creation
Date: 2/19/2023 2:40 PM |
| Notes: |
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My NEw Thiol Friend
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Specialty IPA: New England IPA
|
12 Gallons |
1.074 |
1.018 |
7.27 |
38.01 |
4.97 °L
|
547 |
0 |
|
|
|
| Boil
Size: 14.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 3:43 PM |
| Notes: Using a non-GMO experimental Thiolized yeast from Jasper Yeast. |
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