|
Weissbier
|
Weissbier
|
32 Litres |
1.044 |
1.008 |
4.69 |
10.92 |
3.82 °L
|
547 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 1:00 AM |
| Notes: |
|
|
RB006_In_The_Garage
|
Strong Bitter
|
315 Litres |
1.056 |
1.015 |
5.46 |
20.69 |
6.64 °L
|
547 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 87 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 2:36 AM |
| Notes: |
|
|
SGA Summer Golden Ale
|
British Golden Ale
|
11 Litres |
1.044 |
1.008 |
4.83 |
32.15 |
3.54 °L
|
547 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 8:12 PM |
| Notes: |
|
|
Rye Porter
|
English Porter
|
22 Litres |
1.052 |
1.016 |
4.75 |
22.87 |
25.03 °L
|
547 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2023 10:28 AM |
Notes: Batch ikiye bölündü yaklaşık 12lt+12lt olarak
Bir kovada m84 maya ile diğer kovada wlp002 olarak. |
|
|
Hefeweizen
|
Weissbier
|
15.5 Gallons |
1.06 |
1.014 |
6.05 |
14.33 |
4.78 °L
|
547 |
1 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 2:31 PM |
| Notes: |
|
|
Dry Best Bitter 2023-02-11
|
Best Bitter
|
22 Litres |
1.047 |
1.003 |
5.73 |
27.58 |
8.49 °L
|
547 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 132 |
Creation
Date: 2/5/2023 10:07 AM |
Notes: Mashing Water 26L pH: 3.59
Mashing 80min OG: 1.042
Mash Out 15min OG: 1.044 pH: 5.59
Pre Boil OG: 1.042 pH: 5.59
Post Boil OG: 1.048
칠링 후 홉스파이더 홉 제거
발효온도 약 20'C 21일 발효예정
|
|
|
Awesome Recipe
|
Scottish Heavy
|
50 Litres |
1.045 |
1.011 |
4.46 |
0 |
29.28 °L
|
547 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 12:30 PM |
| Notes: |
|
|
Eisbock
|
Weizenbock
|
6.25 Gallons |
19.081 |
4.458 |
8.6 |
19.3 |
15.4 °L
|
547 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 1:15 AM |
| Notes: for eisbock: Transfer half to keg after fermentation. Leave in freezer at 30f for 24 hrs. Close transfer liquid. Should get 75-80% |
|
|
Roasted Barley Red
|
Irish Red Ale
|
48 Litres |
1.037 |
1.009 |
3.68 |
19.18 |
11.92 °L
|
547 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 8:44 AM |
| Notes: |
|
|
Non More Vile
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.015 |
5.18 |
47.42 |
13.71 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 1:24 AM |
| Notes: |
|
|
Uncle Jims English Mild
|
Dark Mild
|
475 Litres |
1.037 |
1.009 |
3.63 |
0 |
27.53 °L
|
547 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 3:07 PM |
| Notes: |
|
|
Boulders Brew British Bitter V 1.1
|
Strong Bitter
|
7.5 Gallons |
1.048 |
1.012 |
4.68 |
30.04 |
11.35 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.4 oz |
Creation
Date: 1/20/2021 3:58 PM |
| Notes: |
|
|
Lach's Best
|
Best Bitter
|
20 Litres |
1.045 |
1.013 |
4.18 |
39.64 |
19.51 °L
|
547 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 11:24 PM |
| Notes: |
|
|
Mystic Best Bitter (Small Batch)
|
Best Bitter
|
18 Litres |
1.048 |
1.016 |
4.2 |
34.84 |
10.13 °L
|
547 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 8:01 PM |
| Notes: |
|
|
Pandemic Summer Ale
|
Weissbier
|
9.75 Gallons |
1.054 |
1.011 |
5.63 |
9.91 |
3.89 °L
|
547 |
2 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 10:13 AM |
Notes: Add 4oz orange zest @10 min left in the boil
Used Yakima chief pellet hops, Celeia Slovenia Alpha 2.0%, T 90 Pellets.
Original post-boil gravity = 1.056
Used Safe ale 06 for other 5 gallon batch |
|
|
Eric The Red
|
Irish Red Ale
|
10 Gallons |
1.062 |
1.017 |
5.92 |
51.08 |
14.56 °L
|
547 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 8:31 PM |
| Notes: |
|
|
Brown Porter
|
Dark Mild
|
10 Gallons |
1.06 |
1.019 |
5.47 |
25.99 |
17.66 °L
|
547 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 12:52 PM |
Notes: Crisp Glen Eagle Maris Otter
Bairds Crystal 80 & pale Chocolate |
|
|
London Pride Clone
|
Ordinary Bitter
|
11 Litres |
1.047 |
1.011 |
4.76 |
33.44 |
9.47 °L
|
547 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 3:35 AM |
| Notes: |
|
|
Rírá Red Ale Edit
|
Irish Red Ale
|
25 Litres |
1.05 |
1.014 |
4.72 |
24.1 |
17.17 °L
|
547 |
1 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 1/7/2019 12:50 PM |
| Notes: |
|
|
Maple Scott
|
Scottish Heavy
|
6.5 Gallons |
1.066 |
1.016 |
6.48 |
17.89 |
19.71 °L
|
547 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 2:51 AM |
| Notes: |
|
|
|
|