All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewminati- Smutty Dreams Doppelbock	Doppelbock	12 Gallons	1.082	1.019	8.26	16.9	16.54 °L	548	0
Author: Eugene c23 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 10.2 oz Creation Date: 10/3/2018 6:46 PM Notes: STARTER NOTES: Yeast Pitch Rate and Starter Calculator Pitch your yeast like the pro's do with this easy to use calculator that supports dry yeast, liquid yeast, slurry, and starters. Calculates liquid yeast viability based on manufactured date. You get to choose your desired pitch rate in million cells / milliliter of wort / degree plato. Also calculates how big of a starter to make and how much DME to add to that starter. Up to three step-ups are supported, so you can even start from a yeast slant! Two different growth curves are supported. The first comes from recently published research at Braukaiser, and the second from a study by Chris White. Part 1: Calculate how many yeast cells are required for your batch given your desired pitch rate and if you have enough yeast. Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.082 (1.xxx) Wort Volume: 12 Gallons Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2020/02/07 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.11M cells / mL / °P Target Pitch Rate Cells: 674 billion cells Difference: -574 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.32 Ending Cell Count: 531 billion cells Resulting Pitch Rate: 0.59M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter - Step 2: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Increase: 1.2 Intial Cells Per Extract (B/g): 1.72 Ending Cell Count: 893 billion cells Resulting Pitch Rate: 0.99M cells / mL / °P Starter meets desired pitching rate!
La Nica	Kölsch	17 Gallons	1.045	1.011	4.53	25.19	3.06 °L	548	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 4:52 PM Notes:
Version Iris	Scottish Light 60/-	25 Litres	1.033	1.007	3.35	26.72	18.84 °L	548	0
Author: AbelRasta Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2023 8:59 PM Notes:
Green Hop Cascade	Extra Special/Strong Bitter (ESB)	25 Litres	1.051	1.012	5.08	44.68	5.95 °L	548	0
Author: Wavingdaisey Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 9:02 PM Notes:
Test	American Pale Ale	30 Litres	1.054	1.009	5.93	67.08	4.23 °L	548	0
Author: Boil Size: 37.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 6:45 AM Notes:
Summer Rye Kölsch	German Pilsner (Pils)	5.5 Gallons	1.047	1.012	4.59	26.94	5.14 °L	548	0
Author: Cockadoodlebrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 6:48 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	6.1 Gallons	1.044	1.011	4.29	0	3.82 °L	548	0
Author: Brewer_Liam Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 3:10 PM Notes:
Bohemian Courville Pilsner	Bohemian Pilsener	24 Litres	1.054	1.015	5.13	33.77	3.79 °L	548	0
Author: EricOuellet Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2020 3:11 PM Notes:
Super Session Bitter	Standard/Ordinary Bitter	21 Litres	1.026	1.01	2.14	19.87	9.28 °L	548	0
Author: c3lls Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 8/14/2019 9:01 PM Notes:
Strawbeery Cheesecake	Cream Ale	5 Gallons	1.077	1.018	7.68	20.94	5.67 °L	548	0
Author: ColoradoHughes Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 1:19 AM Notes:
O'Tsimshean	Irish Red Ale	5 Gallons	1.055	1.014	5.41	22.82	14.03 °L	548	0
Author: luisetxe Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 6:56 PM Notes:
MAWSON STIENBIER	Scottish Light 60/-	72 Litres	1.047	1.012	4.61	20.12	20.04 °L	548	0
Author: nvs-brew Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 2:11 AM Notes:
Munich Citrus	American Pale Ale	45 Litres	1.057	1.013	5.8	44.16	12.89 °L	548	0
Author: Gløshaugen Bryggeforum Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 5:28 PM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.043	1.009	4.48	24.15	3.8 °L	548	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 10:30 PM Notes:
Amber	American Amber Ale	5 Gallons	1.067	1.018	6.49	38.37	13.42 °L	548	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 5:48 PM Notes:
Claim Jumper Common	California Common Beer	5.5 Gallons	1.058	1.017	5.39	56.81	10.09 °L	548	0
Author: Old Grumps Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2017 4:29 PM Notes:
6 Hilda Red	Irish Red Ale	5.5 Gallons	1.054	1.014	5.33	23.37	14.55 °L	548	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 5:11 PM Notes:
Milho	American Pale Ale	5 Litres	1.045	1.013	4.22	30.14	6.49 °L	548	0
Author: wfasolo Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 1:04 PM Notes:
Fat Tire Experiment	American Amber Ale	5 Gallons	1.057	1.013	5.71	24.13	15.74 °L	548	0
Author: Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 7:38 AM Notes:
Slow Man Down Brown	California Common Beer	10 Gallons	1.063	1.014	6.43	22.26	18.98 °L	548	0
Author: tbone108 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 2:13 AM Notes: 1st try, stand by.
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