All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fort Point - Low ABV V2	American Light Lager	25 Gallons	1.05	1.01	5.23	36.49	4.27 °L	548	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 6:39 PM Notes:
AmBuza	American Wheat Beer	16.5 Litres	1.057	1.011	6.04	26.3	6.4 °L	548	0
Author: Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 4:34 PM Notes:
ETO : Lager	International Pale Lager	10 Litres	1.051	1.011	5.23	23.29	4.09 °L	548	0
Author: Mensun Driftwood Boil Size: 18.66 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67.5 ° C Priming Method: dextrose Priming Amount: 86.4 g Creation Date: 12/13/2022 9:05 AM Notes:
Heavy Pilsner	International Pale Lager	25 Litres	1.05	1.007	5.56	32.64	7.18 °L	548	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 1:07 PM Notes: Endte opp på 1050. Tilsatte litt rørsukker. Kokte ned nesten 5 liter. Litt lavt utbytte. Still kverna litt smalere.
Saison De Craisin	American Light Lager	19 Litres	1.095	1.028	8.71	27.3	8.9 °L	548	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 7:44 AM Notes: Mash at 149° F (65° C) for 90 minutes or until conversion is complete. Add all adjunct spices at end of boil. Ferment with Saison yeast at 75° F (24° C) until fermentation is complete. Condition at 40° F (4° C) for four weeks, then bottle. Store bottles at 50-60° F (10-16° C) for at least three months before drinking.**
Braggot	Braggot	27 Litres	1.068	1.004	8.33	33.85	10.46 °L	548	0
Author: Someone's dumb apprentice Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 7:41 PM Notes:
Lucha Lager 10.5	International Pale Lager	6.25 Gallons	1.054	1.014	5.23	19.19	3.7 °L	548	0
Author: Squared Circle Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 4:52 AM Notes: Brewing Process Mash @152 degrees for 60 min - No mash out this batch. Pull grain basket from the kettle - let set for 10 min. Raise temp to 207 degrees to boil for 60 min. Hop/Fining Additions 1) @60 min - .5 oz. Motueka 2) @15 min - .5 oz. Motueka 3) @15 min - 1 tablet of Whirlfloc 4) @5 min - .5 oz. Motueka 5) @Whirlpool - .5 oz. Motueka Whirlpool - circulate the wort and chill to 175 then hop drop[ *We used 2 hop baskets which might make the beer more 'limey' because of Motueka hop profile. If too 'limey,' use less hops. Brewed 7/30/21 OG 7/31/21: 1.053 Pitched yeast 8/1/21 @55 degrees (starter slow to “start”) Fermentation at 57 degrees Gravity Check 8/4/21: 1.034 abv 2.5% Gravity Check 8/9/21: 1.014 abv 5% Diacetyl Rest from 8/9-8/ Gravity Check 8/15/21: 1.012 abv 5.4% Gravity Check 8/16/21: Cold Crashed from 7/13: 5 gallon transferred into fruiting fermenter. Mango used 3 lbs. frozen mango and 1 tbsp. of Mango flavoring. Sitting @58 deg: 7/13-7 : Cold Crash JTL
Watermelon Ale	American Wheat Beer	6.9 Gallons	1.055	1.011	5.8	0	7.81 °L	548	0
Author: Boil Size: 6.9 Gallons Boil Time: 15 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 11:22 PM Notes:
New	American Light Lager	20.8 Litres	1.056	1.009	6.2	0.47	3.83 °L	548	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 9:57 AM Notes:
やくらいコラボ2019	American Light Lager	1100 Litres	1.05	1.009	5.39	10.71	17.73 °L	548	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:35 AM Notes:
Durschtbier	International Pale Lager	20 Litres	12.187	2.289	5.28	19.15	3.41 °L	548	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 9.8 Efficiency: 62 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 12:22 AM Notes:
Smokin’ The Woody	Other Smoked Beer	6.5 Gallons	1.074	1.02	7.19	38.19	50 °L	548	0
Author: Michael Jones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:38 AM Notes: Use highly smoked malt ( not beechwood). May have used 2 lbs beechwood smoked in first batch. O.G. Typically approx. 1.078 Soak oak chips in approx. 1/2 cup Woodford Reserve bourbon (enough to cover chips) for 1week while beer is fermenting. Add chips to secondary let age up to 5 weeks. Reserve liquid from soaking to add if needed for flavor.
Awesome Recipe	American Light Lager	6 Gallons	1.103	1.017	11.3	0	4.04 °L	548	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:11 PM Notes:
Awesome Recipe	American Light Lager	8 Litres	1.057	1.014	5.61	0	14.64 °L	548	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 10:02 AM Notes:
Jul 2018	Holiday/Winter Special Spiced Beer	25 Litres	1.068	1.016	6.78	35.42	43.31 °L	548	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 8:57 PM Notes:
IP 84	American Light Lager	3267 Litres	1.019	1.005	1.82	0	5.62 °L	548	0
Author: Hambleton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 8:57 AM Notes:
Fat Scottish Bastard 2.0	American Light Lager	80 Gallons	1.122	1.035	11.36	17.65	50 °L	548	1
Author: donovan23 Boil Size: 81.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 8:39 PM Notes:
Cream Of 3 Crops	Cream Ale	25 Litres	1.045	1.011	4.55	14.14	3.6 °L	548	0
Author: Swomper Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 2:40 PM Notes:
Gumballhead Wheat Clone	American Wheat Beer	6 Gallons	1.052	1.017	4.55	31.26	5.85 °L	548	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 5:30 AM Notes: Can use WLP008 East Coast Ale. Dry hop to occur with krausen. Start ferm at 62-64f, ramp to 67-68f after 5 days, 70f for clean-up and dry hop for 3 days. Cold crash 2 days.
Vendanges Ale	American Light Lager	800 Litres	1.042	1.007	4.53	0.13	3.26 °L	548	0
Author: Vincent M Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 5:34 AM Notes:
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