All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Body Buzz	Specialty IPA: New England IPA	6 Gallons	1.059	1.012	6.13	16.54	6.14 °L	548	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 5:55 PM Notes: Water additions split between strike, sparge and boil: 2.7g Gypsum (CaSO4) 3.5g Table Salt (NaCl) 5g Calcium Chloride (CaCl2) Hop stand 20 mins at 120. Add dry hops at yeast pitch
Homestead Ale	Trappist Single	5.5 Gallons	1.054	1.012	5.54	31.81	4.73 °L	548	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2024 1:42 AM Notes:
Moose Mix-NEIPA	Specialty IPA: New England IPA	46 Litres	1.062	1.016	6.04	25.44	5.53 °L	548	1
Author: Gilles' Brew (Dr. G) Boil Size: 52.12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 8/3/2023 5:32 PM Notes: Whirlpool at 85C for 10 min Salts add: Gypsum: 4g Epsom Salt ( MgSO4): 4g NaCl: 1g CaCl2: 13g ExBeeriment: Batch #1 will receive an extra dip hop with 2oz of Zythos in 700ml water at 82C for 2h (no muslin bag) in addition to Dry hop. Dry Hop: 5 oz will be split between both batches at Day 14 for 4 days. I want to compare an extra dip hop versus dry hopping alone. This is also a Salt change for 3:1 (sulfure to chloride)
RETRÀSpist Trippel	Belgian Tripel	50 Litres	1.069	1.01	7.69	19.11	8.83 °L	548	0
Author: sueRatuP Boil Size: 56.26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 12:30 PM Notes: COMPRAR: - SUCRE CANDY AMBAR - MALLA PEL LLÚPOL - IRISH MOSS
Buckshot: Double Barrel	Specialty IPA: New England IPA	231 Gallons	1.05	1.01	5.21	6.02	3.92 °L	548	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 4:40 PM Notes:
TrimTab Copycat IPA	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.014	5.46	17.62	5.02 °L	548	0
Author: NancyBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 12:31 AM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	548	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Neipa	Specialty IPA: New England IPA	21.8 Litres	1.063	1.013	6.47	113.83	5.25 °L	548	0
Author: sirpietruch Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 7:55 PM Notes:
Neipa	Specialty IPA: New England IPA	15 Litres	1.076	1.018	7.67	15.35	4.72 °L	548	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 6:42 PM Notes:
Apocalypse In Sweatpants	Mixed-Style Beer	6 Gallons	1.046	1.015	4.14	24.37	3.22 °L	548	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 3:36 PM Notes:
Better Lederhosen Than Never	Clone Beer	10 Gallons	1.054	1.019	4.63	27.56	10.46 °L	548	0
Author: Switz007 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 1:13 AM Notes:
Hazy Ipa	Specialty IPA: New England IPA	108 Gallons	16.706	4.189	7.17	0	5.96 °L	548	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 5:11 PM Notes:
Chai Guy	Autumn Seasonal Beer	6.5 Gallons	1.085	1.032	7.02	14.89	20.25 °L	548	0
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/5/2020 11:36 PM Notes: I had a chai today and it was really good so I put together a conceptual recipe. Will probably brew this for the fall. * Steep all kegging spices in about a quart of boiling water for 15 minutes. Strain and add to keg per taste.
Nighty Night	Belgian Dark Strong Ale	3 Gallons	1.103	1.019	10.98	36.89	26.24 °L	548	0
Author: Krautdog 84 Boil Size: 4.95 Gallons Boil Time: 70 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 5/27/2020 6:38 PM Notes: * Price Updated 3/28/25
Awesome Recipe	Classic Style Smoked Beer	21 Litres	14.152	3.667	5.66	23.24	6.12 °L	548	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 9:45 AM Notes:
Belgian Red	Belgian Dark Strong Ale	6.2 Litres	1.1	1.013	11.45	56.08	34.43 °L	548	0
Author: Nik73 Boil Size: 9 Litres Boil Time: 78 Boil Gravity: 1.069 Efficiency: 80.7 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 2:01 PM Notes: 23.5. 16:15 23,85 / 23,6 / 23,8 (toto) / 23,25 / 21,2 predpokladaný koniec: 1013 25.5. 22:15 14°B = 1029 SG 28.5. 11:15 12,8°B = 1021 SG 29.5. 21:00 12,6°B = 1020 SG 31.5. 17:05 12,6°B = 1020 SG 1.6. 19:25 12,4/13,35/12,05/12 3.6. 19:00 12,3/12,25°B = 1018/1017 SG 6.6. 12:40 12,35°B = 1018 SG 11.6. 22:00 12°B = 1016 SG
Chocolate Bourbon Barrel	Specialty Wood-Aged Beer	5 Gallons	1.088	1.021	8.7	38.33	50 °L	548	0
Author: Jim2281 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 1:18 PM Notes:
Citrus Amarillus Galacticus	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.011	5.4	53.03	3.89 °L	548	0
Author: seetu Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 7:12 AM Notes: 1.8L starter @ 1.040. Harvest 600ml.
Simple NEIPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.016	6.38	0	4.22 °L	548	2
Author: jon.a.cooke@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:28 PM Notes:
Single 3	Experimental Beer	25 Litres	1.053	1.013	5.23	33.07	29.65 °L	548	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 8:27 AM Notes:
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