|
Body Buzz
|
Specialty IPA: New England IPA
|
6 Gallons |
1.059 |
1.012 |
6.13 |
16.54 |
6.14 °L
|
548 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 5:55 PM |
Notes: Water additions split between strike, sparge and boil:
2.7g Gypsum (CaSO4)
3.5g Table Salt (NaCl)
5g Calcium Chloride (CaCl2)
Hop stand 20 mins at 120.
Add dry hops at yeast pitch |
|
|
Homestead Ale
|
Trappist Single
|
5.5 Gallons |
1.054 |
1.012 |
5.54 |
31.81 |
4.73 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2024 1:42 AM |
| Notes: |
|
|
Moose Mix-NEIPA
|
Specialty IPA: New England IPA
|
46 Litres |
1.062 |
1.016 |
6.04 |
25.44 |
5.53 °L
|
548 |
1 |
|
|
|
| Boil
Size: 52.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 8/3/2023 5:32 PM |
Notes: Whirlpool at 85C for 10 min
Salts add:
Gypsum: 4g
Epsom Salt ( MgSO4): 4g
NaCl: 1g
CaCl2: 13g
ExBeeriment:
Batch #1 will receive an extra dip hop with 2oz of Zythos in 700ml water at 82C for 2h (no muslin bag) in addition to Dry hop.
Dry Hop: 5 oz will be split between both batches at Day 14 for 4 days.
I want to compare an extra dip hop versus dry hopping alone.
This is also a Salt change for 3:1 (sulfure to chloride) |
|
|
RETRÀSpist Trippel
|
Belgian Tripel
|
50 Litres |
1.069 |
1.01 |
7.69 |
19.11 |
8.83 °L
|
548 |
0 |
|
|
|
| Boil
Size: 56.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 12:30 PM |
Notes: COMPRAR:
- SUCRE CANDY AMBAR
- MALLA PEL LLÚPOL
- IRISH MOSS |
|
|
Buckshot: Double Barrel
|
Specialty IPA: New England IPA
|
231 Gallons |
1.05 |
1.01 |
5.21 |
6.02 |
3.92 °L
|
548 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 4:40 PM |
| Notes: |
|
|
TrimTab Copycat IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
17.62 |
5.02 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 12:31 AM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
21.8 Litres |
1.063 |
1.013 |
6.47 |
113.83 |
5.25 °L
|
548 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 7:55 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
15 Litres |
1.076 |
1.018 |
7.67 |
15.35 |
4.72 °L
|
548 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 6:42 PM |
| Notes: |
|
|
Apocalypse In Sweatpants
|
Mixed-Style Beer
|
6 Gallons |
1.046 |
1.015 |
4.14 |
24.37 |
3.22 °L
|
548 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 3:36 PM |
| Notes: |
|
|
Better Lederhosen Than Never
|
Clone Beer
|
10 Gallons |
1.054 |
1.019 |
4.63 |
27.56 |
10.46 °L
|
548 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 1:13 AM |
| Notes: |
|
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
108 Gallons |
16.706 |
4.189 |
7.17 |
0 |
5.96 °L
|
548 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 5:11 PM |
| Notes: |
|
|
Chai Guy
|
Autumn Seasonal Beer
|
6.5 Gallons |
1.085 |
1.032 |
7.02 |
14.89 |
20.25 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/5/2020 11:36 PM |
Notes: I had a chai today and it was really good so I put together a conceptual recipe. Will probably brew this for the fall.
* Steep all kegging spices in about a quart of boiling water for 15 minutes. Strain and add to keg per taste. |
|
|
Nighty Night
|
Belgian Dark Strong Ale
|
3 Gallons |
1.103 |
1.019 |
10.98 |
36.89 |
26.24 °L
|
548 |
0 |
|
|
|
| Boil
Size: 4.95 Gallons |
Boil Time: 70 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 5/27/2020 6:38 PM |
Notes:
* Price Updated 3/28/25 |
|
|
Awesome Recipe
|
Classic Style Smoked Beer
|
21 Litres |
14.152 |
3.667 |
5.66 |
23.24 |
6.12 °L
|
548 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:45 AM |
| Notes: |
|
|
Belgian Red
|
Belgian Dark Strong Ale
|
6.2 Litres |
1.1 |
1.013 |
11.45 |
56.08 |
34.43 °L
|
548 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 78 |
Boil Gravity: 1.069 |
Efficiency: 80.7 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 2:01 PM |
Notes: 23.5. 16:15
23,85 / 23,6 / 23,8 (toto) / 23,25 / 21,2
predpokladaný koniec: 1013
25.5. 22:15
14°B = 1029 SG
28.5. 11:15
12,8°B = 1021 SG
29.5. 21:00
12,6°B = 1020 SG
31.5. 17:05
12,6°B = 1020 SG
1.6. 19:25
12,4/13,35/12,05/12
3.6. 19:00
12,3/12,25°B = 1018/1017 SG
6.6. 12:40
12,35°B = 1018 SG
11.6. 22:00
12°B = 1016 SG |
|
|
Chocolate Bourbon Barrel
|
Specialty Wood-Aged Beer
|
5 Gallons |
1.088 |
1.021 |
8.7 |
38.33 |
50 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 1:18 PM |
| Notes: |
|
|
Citrus Amarillus Galacticus
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.011 |
5.4 |
53.03 |
3.89 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 7:12 AM |
| Notes: 1.8L starter @ 1.040. Harvest 600ml. |
|
|
Simple NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.016 |
6.38 |
0 |
4.22 °L
|
548 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:28 PM |
| Notes: |
|
|
Single 3
|
Experimental Beer
|
25 Litres |
1.053 |
1.013 |
5.23 |
33.07 |
29.65 °L
|
548 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 8:27 AM |
| Notes: |
|
|
|
|