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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.20 kg | United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale | 38 | 3.75 | 41.8% | |
| 5.20 kg | Viking - Pale Ale Malt5.2 kg Pale Ale Malt |
$ 0.00 / kg $ 0.00 |
37 | 2.5 | 41.8% |
| 0.84 kg | Viking - Wheat Malt0.84 kg Wheat Malt |
$ 0.00 / kg $ 0.00 |
38 | 2.5 | 6.8% |
| 0.60 kg | Flaked Oats0.6 kg Flaked Oats |
$ 0.00 / kg $ 0.00 |
33 | 2.2 | 4.8% |
| 0.60 kg | Flaked Barley0.6 kg Flaked Barley |
$ 0.00 / kg $ 0.00 |
32 | 2.2 | 4.8% |
| 12.44 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Citra28 g Citra Hops | Pellet | 11 | Boil at 100 °C | 20 min | 9.69 | 8% | |
| 28 g | sequoia28 g sequoia Hops | Pellet | 4 | Whirlpool at 85 °C | 10 min | 1.22 | 8% | |
| 56 g | Zamba56 g Zamba Hops | Pellet | 10 | Whirlpool at 85 °C | 10 min | 6.09 | 15.9% | |
| 56 g | Zythos56 g Zythos Hops |
$ 0.00 / g $ 0.00 |
Pellet | 11 | Whirlpool at 85 °C | 10 min | 6.7 | 15.9% |
| 56 g | Zythos56 g Zythos Hops |
$ 0.00 / g $ 0.00 |
Pellet | 11 | Aroma at 82 °C | 120 min | 1.75 | 15.9% |
| 56 g | sequoia56 g sequoia Hops | Pellet | 4 | Dry Hop | 3 days | 15.9% | ||
| 72 g | Zamba72 g Zamba Hops | Pellet | 10 | Dry Hop | 3 days | 20.5% | ||
| 352 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 28 g | Citra (Pellet) 28 g Citra (Pellet) Hops | 9.69 | 8% | |
| 84 g | sequoia (Pellet) 84 g sequoia (Pellet) Hops | 1.22 | 23.9% | |
| 128 g | Zamba (Pellet) 128 g Zamba (Pellet) Hops | 6.09 | 36.4% | |
| 112 g | Zythos (Pellet) 112 g Zythos (Pellet) Hops |
$ 0.00 / g $ 0.00 |
8.45 | 31.8% |
| 352 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | strike at 78C | Infusion | -- | 68 °C | 60 min |
| 30 L | Fly Sparge | -- | 68 °C | 15 min | |
|
Starting Mash Thickness:
2.4 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | nutrients | Water Agt | Boil | 15 min. | |
| 13 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. |
| White Labs - Best Coast Hazy Ale WLP091 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.74 bar Temp: 20 °C CO2 Level: 2.35 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 114.6 | 17.6 | 14.6 | 179.6 | 67.2 | 81.8 |
|
Add: Gypsum: 4g Epsom Salt ( MgSO4): 4g NaCl: 1g CaCl2: 13g |
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| Mash Chemistry and Brewing Water Calculator | |||||
Whirlpool at 85C for 10 min
Salts add:
Gypsum: 4g
Epsom Salt ( MgSO4): 4g
NaCl: 1g
CaCl2: 13g
ExBeeriment:
Batch #1 will receive an extra dip hop with 2oz of Zythos in 700ml water at 82C for 2h (no muslin bag) in addition to Dry hop.
Dry Hop: 5 oz will be split between both batches at Day 14 for 4 days.
I want to compare an extra dip hop versus dry hopping alone.
This is also a Salt change for 3:1 (sulfure to chloride)
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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