|
Wheated Whiskey 3.0
|
No Profile Selected |
16 Gallons |
1.072 |
1 |
9.52 |
0 |
4.6 °L
|
549 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 1:00 AM |
| Notes: |
|
|
Gord's Good Beer
|
No Profile Selected |
13.2 Gallons |
1.061 |
1.011 |
6.63 |
43.79 |
3.85 °L
|
549 |
0 |
|
|
|
| Boil
Size: 14.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 7:36 PM |
| Notes: First Beer on new setup, Feb 3, 2024 |
|
|
BOHEMIAN JUVENILE RHAPSODY
|
No Profile Selected |
2000 Litres |
1.051 |
1.013 |
4.99 |
29.36 |
5.01 °L
|
549 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 2:01 AM |
| Notes: |
|
|
SMASH 1
|
No Profile Selected |
23 Litres |
1.043 |
1.009 |
4.38 |
43.68 |
4.23 °L
|
549 |
1 |
|
|
|
| Boil
Size: 28.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 1:23 AM |
| Notes: |
|
|
Summer Shandy
|
No Profile Selected |
5 Gallons |
1.062 |
1.014 |
6.22 |
0 |
4.95 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 8:02 PM |
| Notes: |
|
|
JJP BCS APA No Caramel
|
No Profile Selected |
2.5 Gallons |
1.059 |
1.012 |
6.12 |
47.52 |
6.79 °L
|
549 |
1 |
|
|
|
| Boil
Size: 3.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 1:53 AM |
Notes: JP used cascade/centennial
I chose centennial of FF based on what I had on hand and not loving the pineapple that cascade gives off.
I added another 0.5 oz stand at 180
JP's hop schedule for this
35 IBU @ 60 min (approx 8 AAU)
4.6 IBU @ 10 (approx 6 AAU)
Total one ounce at flameout (11 AAU) |
|
|
Imperial Porter
|
No Profile Selected |
70 Litres |
1.079 |
1.021 |
7.5 |
52.61 |
44.7 °L
|
549 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 4:33 PM |
Notes: Malta 27.500
Aditivos 7.500
Lupulo 3.000
Levadura 3.000
Otros 3.000
Total 44.000 |
|
|
Spring Juni
|
No Profile Selected |
10 Litres |
1.052 |
1.01 |
5.45 |
22.37 |
5.01 °L
|
549 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 10:07 AM |
| Notes: |
|
|
Michealda Mexican Ipa
|
No Profile Selected |
5 Gallons |
1.058 |
1.015 |
5.73 |
23.11 |
4.43 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 5:18 PM |
| Notes: |
|
|
Smokin' Hot Pineapple (Blonde?)
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.011 |
6.18 |
22.39 |
4.24 °L
|
549 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 12:57 AM |
| Notes: |
|
|
Italian Pilsner
|
German Pilsner (Pils)
|
10 Gallons |
1.042 |
1.007 |
4.59 |
32 |
3.89 °L
|
549 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 12:41 AM |
| Notes: |
|
|
Pearl Gems Pilsner 3/14/22
|
German Pilsner (Pils)
|
5.25 Gallons |
1.057 |
1.012 |
5.98 |
29.52 |
4.9 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/6/2022 5:06 PM |
| Notes: Ferment 55-58 for 5 days (still actively fermenting krausen visible). Add dry hops loose move to a few degrees warmer (58-60) for 2 days then move to 67-68 ambient to finish active fermentation and d-rest. When complete transfer to keg and lager. Transferred to keg on day 13. Placed in kegerator to lager until desired flavor is reached 3-4 weeks or longer. |
|
|
Orval
|
No Profile Selected |
3 Gallons |
1.056 |
1.011 |
5.9 |
36.02 |
10.26 °L
|
549 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2021 2:36 PM |
| Notes: |
|
|
유자 포터
|
No Profile Selected |
20 Litres |
1.064 |
1.016 |
6.29 |
19.57 |
39.97 °L
|
549 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2021 5:25 AM |
| Notes: |
|
|
July 10 2021 IPA
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.014 |
6.58 |
123.95 |
4.55 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 2:07 AM |
Notes: Pre Boil 1.046
Post Boil 1.056
Brita Tap Water
1 tsp gypsum in mash and kettle
S-04 rehydrated
Pitched at 59. Free-rise to 62 |
|
|
130 Vibin' Vines B1
|
No Profile Selected |
344 Gallons |
14.228 |
3.688 |
5.69 |
0 |
4.11 °L
|
549 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 13.2 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 5:03 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
27.25 |
3.7 °L
|
549 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 7:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
124 Gallons |
1.059 |
1.015 |
5.79 |
28.09 |
6.85 °L
|
549 |
0 |
|
|
|
| Boil
Size: 131 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 6:42 PM |
| Notes: |
|
|
Mexi Me
|
No Profile Selected |
6 Gallons |
1.073 |
1.02 |
6.88 |
18.12 |
7.82 °L
|
549 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 12:20 PM |
| Notes: |
|
|
Leftover Hops Pale
|
No Profile Selected |
19 Litres |
1.059 |
1.011 |
6.29 |
57.22 |
4.04 °L
|
549 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 11:48 AM |
| Notes: |
|
|
|
|