All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Bear Honey Ale	American Light Lager	5.75 Gallons	1.097	1.025	9.55	11.75	21.38 °L	549	0
Author: Cayden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 4:35 PM Notes:
Paw Paw Pale	Fruit Beer	6 Gallons	1.056	1.011	5.96	17.34	5.32 °L	549	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 2:15 PM Notes:
Anze's Oud Bruin	Flanders Brown Ale/Oud Bruin	20 Litres	1.078	1.019	7.75	0	22.89 °L	549	0
Author: diller444 Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 10:41 AM Notes:
Smoked Beer	Classic Rauchbier	5.5 Gallons	1.055	1.015	5.25	26.42	11.06 °L	549	0
Author: japa2121 Boil Size: 7.45 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 12:30 PM Notes:
Lager	American Lager	5.5 Gallons	1.047	1.009	4.99	9.94	3.53 °L	549	0
Author: bocklover Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 6:12 PM Notes:
Aussy VII	Weizen/Weissbier	23 Litres	1.047	1.011	4.64	18.55	5.28 °L	549	1
Author: steinmb Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 8:01 AM Notes: Pitch 12.5 °C and let it rise to 17 °C. Keep it there through the entire fermentation. New link: http://forum.northernbrewer.com/t/german-hefeweizen-recipe/5796/8
Saison De Craisin	American Light Lager	19 Litres	1.095	1.028	8.71	27.3	8.9 °L	549	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 7:44 AM Notes: Mash at 149° F (65° C) for 90 minutes or until conversion is complete. Add all adjunct spices at end of boil. Ferment with Saison yeast at 75° F (24° C) until fermentation is complete. Condition at 40° F (4° C) for four weeks, then bottle. Store bottles at 50-60° F (10-16° C) for at least three months before drinking.**
Saison	Saison	5.5 Gallons	1.053	1.003	6.48	35.38	3.7 °L	549	1
Author: JrGtr42 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 9:55 PM Notes:
Try This One. A Little Bit. A Much As You Can. Right Away!!!	International Pale Lager	10 Gallons	1.053	1.009	5.65	20.57	4.83 °L	549	0
Author: Fügetsu Brew Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2021 3:42 AM Notes:
Funky Red Medina DeNovo Tart Raspberry	Fruit Lambic	48 Gallons	1.041	1.005	4.72	2.55	2.84 °L	549	0
Author: Samwhois75 Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 9:55 PM Notes: Omega 2L Lacto starter pitched in kettle for 24 hours to achieve pH of 2.8-3.0. Omega Lutra to primary ferment. 30-40lbs of frozen raspberries added during secondary fermentation.
Test Pils	International Pale Lager	3.15 Gallons	1.058	1.016	5.65	21.89	3.86 °L	549	0
Author: emsroth Boil Size: 3.75 Gallons Boil Time: 105 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 5:29 PM Notes:
Dark Christmas Wheat	Dunkelweizen	22 Litres	1.049	1.013	4.66	19.43	7.73 °L	549	1
Author: Kharnynb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 12/12/2020 11:56 AM Notes: just a fun winter drinker, based on a beer i've brewed a few times for summer, adding some "wintery spices" to make it more christmas-like.
Threat Of Hell	American Lager	10 Litres	1.05	1.008	5.4	73.67	8.79 °L	549	0
Author: Black Cafe Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 7:18 PM Notes: Brewday: 08/12/2019 OG: 1.054 FG: 1.013 ABV: 5.4% Very early days, as the first tasting was done just over a week after the brewday, meaning the beer was uncarbed and very hazy. However, the big addition late in the boil has worked wonders. Whether its the amount, timing or the variety of hop, there's a wonderful, round fruitiness that comes through. Right now its tasting more like a good pale ale than a lager, but with that breadiness on the back. The M74 strain is a corker.
#62 Barley Wine - Jarlemannen	English Barleywine	20 Litres	1.126	1.03	12.54	110.86	23.68 °L	549	0
Author: Blind Mission Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.101 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 9:27 AM Notes:
40 Oz. To Freedom	American Lager	5.5 Gallons	1.077	1.015	8.07	16.25	3.93 °L	549	1
Author: BrettyV Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 5:07 PM Notes:
Kveik Lager	American Lager	5 Gallons	1.052	1.013	5.1	32.55	3.59 °L	549	2
Author: Warner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 11:11 PM Notes:
Mead 2.0	Semi-Sweet Mead	25 Litres	1.117	1	15.32	0	5.49 °L	549	0
Author: Zolo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 2:27 AM Notes:
On The Spot Irish Stout	American Light Lager	5 Gallons	1.052	1.012	5.19	29.79	50 °L	549	0
Author: 1strepublic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 9:24 PM Notes:
Barley Wine	English Barleywine	10 Litres	1.102	1.025	10.15	42.16	15.45 °L	549	0
Author: Mapariz Boil Size: 19 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: Cane Sugar Priming Amount: 40 g Creation Date: 10/17/2018 4:07 PM Notes:
Show Mead	Dry Mead	1 Gallons	1.126	1.002	16.33	0	5.1 °L	549	1
Author: Persona AuGratin Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: N/A Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:32 PM Notes:
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