|
çakma Kolsch
|
Kölsch
|
20 Litres |
1.044 |
1.008 |
4.81 |
25.67 |
3.83 °L
|
549 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 6:00 PM |
| Notes: |
|
|
Third Try
|
Ordinary Bitter
|
1.2 Gallons |
1.032 |
1.008 |
3.07 |
30.06 |
9.31 °L
|
549 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 12:39 PM |
| Notes: |
|
|
Helles Bock 2700L
|
Helles Bock
|
2700 Litres |
1.053 |
1.009 |
5.7 |
8.31 |
7.45 °L
|
549 |
0 |
|
|
|
| Boil
Size: 2771.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 12:37 AM |
| Notes: |
|
|
Kill Beer
|
Doppelbock
|
5 Gallons |
1.035 |
1.006 |
3.74 |
18.2 |
2.55 °L
|
549 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 10:29 PM |
| Notes: |
|
|
Marzen 2023
|
Märzen
|
2 Gallons |
1.054 |
1.009 |
5.97 |
48.92 |
11.21 °L
|
549 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2023 3:30 AM |
| Notes: |
|
|
Helles V.1
|
Helles Bock
|
5.5 Gallons |
1.06 |
1.016 |
5.77 |
14.8 |
5.05 °L
|
549 |
1 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2022 3:54 PM |
| Notes: |
|
|
Rutherford The Brave
|
Kellerbier: Amber Kellerbier
|
11 Gallons |
13.111 |
3.875 |
4.97 |
29.67 |
3.76 °L
|
549 |
0 |
|
|
|
| Boil
Size: 12.45 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 6:04 AM |
| Notes: |
|
|
Auld Skewl
|
Schwarzbier
|
200 Litres |
1.045 |
1.007 |
4.97 |
23 |
29.81 °L
|
549 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 4:48 PM |
| Notes: |
|
|
Red Xtra Marzen SMaSH
|
Märzen
|
6 Gallons |
1.058 |
1.012 |
6.01 |
28.6 |
13.94 °L
|
549 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 89 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 11:59 PM |
| Notes: |
|
|
Bestest Bitter
|
Best Bitter
|
6.25 Gallons |
1.042 |
1.012 |
3.92 |
37.86 |
12.71 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 5.56 psi |
Creation
Date: 12/11/2019 2:19 AM |
| Notes: Not in the database, but use DRC (double roasted crystal) instead of the Extra Dark Crystal (110° L vs 120° L) if you can. |
|
|
Adam Beer
|
Doppelbock
|
27 Litres |
1.062 |
1.009 |
6.99 |
51.35 |
15.93 °L
|
549 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 11:28 AM |
| Notes: |
|
|
We Da Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.012 |
4.05 |
33.09 |
11.37 °L
|
549 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 8:10 PM |
| Notes: |
|
|
Rautinger
|
Weissbier
|
7.5 Gallons |
1.052 |
1.012 |
5.29 |
18.29 |
4.54 °L
|
549 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: 2.61qt |
Creation
Date: 10/1/2018 3:15 AM |
| Notes: Balance of esters and low banana great malt backbone and creamy head |
|
|
Amber Lager
|
Vienna Lager
|
700 Litres |
12.509 |
3.061 |
5.06 |
1.73 |
11.87 °L
|
549 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 3:24 AM |
| Notes: |
|
|
Basic Session Bitter Summer
|
Ordinary Bitter
|
46 Litres |
1.038 |
1.008 |
3.97 |
28.19 |
11.86 °L
|
549 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 8:55 AM |
| Notes: |
|
|
Burton Bitter 3
|
Ordinary Bitter
|
5.5 Gallons |
1.049 |
1.014 |
4.57 |
41.64 |
8.51 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 2:38 AM |
| Notes: cold steep the carafa |
|
|
Cajun Kolsch
|
Kölsch
|
11 Gallons |
1.056 |
1.013 |
5.65 |
26.89 |
7.51 °L
|
549 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 4:33 AM |
| Notes: |
|
|
Welcome To Berlin
|
German Pils
|
465 Gallons |
1.053 |
1.016 |
4.85 |
42.03 |
2.94 °L
|
549 |
0 |
|
|
|
| Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 12:52 PM |
| Notes: |
|
|
Bistro Bitter
|
Best Bitter
|
12.5 Gallons |
1.046 |
1.011 |
4.5 |
37.79 |
10.44 °L
|
549 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 10:37 PM |
| Notes: |
|
|
Holey Heart Premuim
|
Strong Bitter
|
33 Litres |
1.052 |
1.013 |
5.18 |
24.73 |
7.61 °L
|
549 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 9:14 PM |
| Notes: |
|
|
|
|