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Auld Skewl

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Tuesday January 25th 2022

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

23.0

SRM (morey):

29.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.77 kg	German - Bohemian Pilsner17.77 kg Bohemian Pilsner	38	1.9	35.9%
13.33 kg	Munich - Light 10L13.33 kg Munich - Light 10L	33	10	27%
13.33 kg	United Kingdom - Maris Otter Pale13.33 kg Maris Otter Pale	38	3.75	27%
2 kg	United Kingdom - Crystal 60L2 kg Crystal 60L	34	60	4%
1 kg	Bairds - Chocolate Malt1 kg Chocolate Malt	31	500	2%
2 kg	Weyermann - Carafa Special Type III2 kg Carafa Special Type III	29.9	525	4%
49.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Centennial100 g Centennial Hops	Pellet	14	Boil	60 min	19.26	33.3%
200 g	Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.74	66.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	19.26	33.3%
200 g	Hallertau Mittelfruh (Pellet)	3.74	66.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	66 °C	66 °C	60 min
	Mash Off	Infusion	66 °C	75 °C	15 min
135.932 L		Strike	69 °C	67 °C	60 min
213.497 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 784 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Guelph

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-25 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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