All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
US Red Ale	American Amber Ale	21 Litres	1.051	1.011	5.2	33.73	17.05 °L	549	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 3:19 PM Notes:
American Amber Ale	American Amber Ale	20 Litres	1.052	1.013	5.03	33.53	11.6 °L	549	1
Author: Stefan Larsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 5/1/2024 7:48 PM Notes:
C-Era Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.012	5.96	34.85	9.74 °L	549	0
Author: Fochnossel Brewing Boil Size: 7.84 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 12:25 AM Notes:
Brickwarmer Holiday Red (Modified)	American Amber Ale	6.08 Gallons	1.061	1.014	6.09	44.2	15.95 °L	549	0
Author: Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2948 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 9/23/2023 8:38 PM Notes:
SWITCH	American Pale Ale	1 Gallons	1.048	1.009	5.12	32.52	14.87 °L	549	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 4:11 PM Notes:
Bube's Amber Anachronism	California Common	100 Gallons	1.052	1.012	5.35	32.12	11.73 °L	549	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 11:43 PM Notes:
American Amber Bock	American Amber Ale	5.5 Gallons	1.056	1.01	6.05	24.77	13.75 °L	549	1
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 3:44 PM Notes:
INFLYTTNINGSÖL	American Pale Ale	20 Litres	1.054	1.011	5.64	58.12	9.07 °L	549	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2022 9:29 AM Notes: OG: 1.054 FG:
COLUMBUS Pale Ale	American Pale Ale	24 Litres	1.058	1.011	6.08	42.77	5.74 °L	549	2
Author: mili Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 9:33 AM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.056	1.011	5.87	35.72	15.93 °L	549	0
Author: Yeast_Whisperer Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 7.7 psi Creation Date: 3/12/2022 6:56 PM Notes: #BEFORE BREW DAY - Attach torpedo buoy with filter attachment to serving keg - Fill serving keg 99.99% full with Starsan (tip and inject Starsan until water escapes from gas QD) - Use CO2 to push all the Starsan from the serving keg into another keg - Pressurize serving keg to 26 psi #YEAST STARTER - None. Use dry yeast. ##MASH - Do not mash crystal/roasted malts. Add them at vorlauf. ##BOIL - Boil timer settings: nE = 3, t1=60, t2=20, t3=10 - When there are 20 minutes left in the boil, rehydrate the Irish moss with just enough RO water to cover it) - At 10 minutes left in the boil, start running wort through counterflow chiller to sanitize it. - At flameout, cool wort to 165 degrees prior to adding whirlpool hops. - Put boil controller in MASH mode and set temp to 165 degrees - Run cold water through counterflow chiller and return cooled wort to kettle. Continue until temperature in kettle cools to 165 degrees. - Add whirlpool hops - Cover kettle with sanitized lid - Set timer for whirlpool hops - During whirlpool hop stand, put keg lid with dry hop hanger onto the fermenting keg, then sanitize keg fermenter. - After whirlpool hop stand: - Start running wort through counter flow chiller into the fermentation keg via plastic funnel with screen (target 75 degrees) - When keg is around 1/3 full, add Fermcap-S drops and gently sprinkle dry yeast onto wort - Fill keg to just above the weld ##FERMENTATION - Gently drop the Tilt Hydrometer (after sanitizing it) into the wort in the fermenting keg - Attach keg lid and do a couple CO2 purges of the head space - Wait at least 4 hours for the yeast to consume the remaining oxygen in the head space of the fermenter - While waiting the 4 hours - Attach spunding valve to gas-in port of serving keg and run tubing from output of spunding valve into a container of water - Close down spunding valve (to set at max pressure) - Attach CO2 tank to liquid out port of serving keg - Pressurize serving keg to 26psi and leave CO2 connected - Slowly open spunding valve until bubbles begin to be seen in container of water - Disconnect CO2 from liquid-port - Attach temp probe to fermenter with bubble wrap over it - Program STC-100 as follows and initiate program: SP0=75, dh0=48 SP1=75, dh1=48 SP2=80, dh2=0 * 75 degrees for 2 days, then ramp to 80 degrees over 2 days - After waiting the 4 hours, purge air in jumper and attach jumper to connect gas-in port on fermenter to liquid-out port on serving keg (this will pressurize the fermenting keg also) - When fermentation shows signs of slowing (around day 2?), it is time to add dry hops. - Disconnect jumper to serving keg - Carefully release pressure in serving keg (a little bit at a time). Watch out for rapid foaming. - Open lid, suspend hops in stainless steel hop basket from lid of keg (there will be some positive pressure from the pressurized beer to protect the beer from oxygen) - Reattach lid to keg - Use CO2 to Fill/purge the headspace several times, the re-pressurize to 26 psi - Reattach jumper to serving keg - Let beer continue to ferment with dry hops for 2-3 days, then transfer to serving keg (see below) ##PACKAGING - Use process described in the referenced link (below) to perform a closed transfer using gravity - After the transfer is complete, disconnect serving keg from fermenting keg and pressurize serving keg to 26 psi - Remove spunding valve from serving keg, then cold crash beer in the serving keg (to around 34 degrees) and hold for 3-5 days - Once keg is at cold crash temp, prepare and inject gelatin into gas-in port of serving keg using (O2 purged) jumper to purged and pressurized plastic soda bottle carbed with a carb cap (pressure in soda bottle must be greater than serving keg. Around 15 psi should be fine.) - After cold crash, carefully move keg to keezer, pressurize to 2.0 volumes at serving temp (about 8 psi), and tap it!! ##REFERENCES https://www.homebrewtalk.com/threads/pressurized-closed-loop-corny-keg-fermenting.600563/
No Coffee Porter 2	American Porter	5.5 Gallons	1.055	1.015	5.26	43.98	39.35 °L	549	1
Author: SirRound Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 2:02 AM Notes:
Holiday Stout	American Porter	18 Gallons	1.054	1.014	5.26	17.78	25.67 °L	549	0
Author: Cold Springs Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2021 3:45 PM Notes:
#31 Escarpment Thiol Libre,BC Comet, (5min Boil After Mash)	American Pale Ale	7 Gallons	1.065	1.016	6.43	57.49	4.6 °L	549	0
Author: JFKBrews Boil Size: 7 Gallons Boil Time: 5 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/2/2021 8:39 AM Notes:
Pale Ale Hopcat 65l	American Pale Ale	49 Litres	1.045	1.01	4.59	44.48	6.59 °L	549	0
Author: Bregbrew Boil Size: 55.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 6:26 AM Notes:
Session Pale	American Pale Ale	21 Litres	1.055	1.011	5.78	40.49	9.2 °L	549	0
Author: Fergality Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 12:49 PM Notes:
Red Clozet	American Amber Ale	24 Litres	1.047	1.008	5	32.49	12.21 °L	549	0
Author: SSIW Boil Size: 30.45 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 199 g Creation Date: 5/15/2020 1:35 PM Notes:
Trans Tasman Pale Ale	American Pale Ale	21 Litres	1.054	1.014	5.24	32.92	4.88 °L	549	0
Author: redbearbrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 2:24 PM Notes: Finished at 1.016. Second time using Lallemand East Coast. It's extremely fruity, almost to the point of masking and muddling the hops. This yeast needs a long cold crash - my lines were full of muck once the keg blew.
Chocolate Coffee Oatmeal Stout	American Stout	1 Gallons	1.074	1.02	7.07	74.14	38.01 °L	549	0
Author: Brett Peacock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: .6 oz Creation Date: 10/13/2019 6:03 PM Notes: This is an experimental brew and my first brew not using a kit. Im using 1 gal of Crystal Geyser spring water. - Sanitize siphon, stirring spoon, fermentor, and air lock - Heat water to approx 160F then turn off heat and steep American Chocolate, Caramel/Crystal, 2 Row, and Oats, for 30-45 minutes. - Turn heat back on and stir in DME. - Once Boiling start timer for 60 minutes and put in hops for duration - Move wort to ice bath chilling to approx 75F within 45 mins. - Siphon wort to fermentor and top off wort with filtered water ( Im using my Brita pitcher) leave head space. -Add lactose -Pitch Yeast and place air lock on fermentor using vodka or sanitizer in air lock - Place fermentor into cool dark area and NO TOUCHY AFTER THAT -After 7 days add course ground coffee and let sit for 7 days. -After 14 days total sanitize siphon, spoon, bottles, and bottle caps(if necessary) - Add 1 part water to 1 part table sugar to pot and bring to a boil for 10 minutes. Then bring to room temp. - Once at room temp add beer to sugar water and stir gently. - Rack beer to bottles and let sit in dark room for 14 days to condition - After conditioning, beer can be refrigerated and...drank? drunk? drinked? all the above?
Fortnite Porter	American Porter	5.5 Gallons	1.045	1.009	4.77	12.64	18.56 °L	549	0
Author: Doug Reynolds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2018 4:25 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.061	1.015	6	0	36.22 °L	549	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 9:17 PM Notes:
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