All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aces Mild	Dark Mild	4.5 Gallons	1.045	1.011	4.48	25.25	17.47 °L	549	0
Author: donop12 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 6:22 PM Notes:
VPPS MacReas 80 Shilling	Scottish Export	5 Gallons	1.06	1.016	5.78	31.81	22.46 °L	549	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 54.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.0 oz Creation Date: 10/14/2023 11:12 PM Notes: Tarquir clone
Brew It Bru - Oatmeal Stout 8 Litres	Irish Stout	8 Litres	1.045	1.008	4.88	30.73	27.98 °L	549	0
Author: Brew it Bru Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 54.1 g Creation Date: 10/16/2021 9:41 AM Notes:
Black Friday Winter Warmer 2020	British Strong Ale	5.5 Gallons	1.089	1.026	8.23	18.83	37.4 °L	549	0
Author: BigD'sBrewcave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2020 9:19 PM Notes: Used mesquite flower honey
Poolside Pale Ale.	American Pale Ale	6.5 Gallons	1.055	1.013	5.58	38.33	8 °L	549	3
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 9:10 PM Notes:
Golden Ale	British Golden Ale	5.5 Gallons	1.053	1.009	5.79	43.4	6.4 °L	549	1
Author: gbates Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 6:07 PM Notes: The random dry-hop additions are what I had in my freezer at the time.
Golden Ale	British Golden Ale	21 Litres	1.044	1.01	4.47	21.58	4.42 °L	549	0
Author: Cadarn Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 2:16 PM Notes:
Pale Ale	Blonde Ale	23 Litres	1.051	1.009	5.55	22.5	5.16 °L	549	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 9:45 PM Notes:
Brown Porter	Dark Mild	10 Gallons	1.06	1.019	5.47	25.99	17.66 °L	549	0
Author: Branden Borden Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 12:52 PM Notes: Crisp Glen Eagle Maris Otter Bairds Crystal 80 & pale Chocolate
Left Hand Milk Stout Clone	Sweet Stout	19 Litres	1.064	1.011	7	23.61	40 °L	549	1
Author: Seth.clippard@gmail.com Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 7:18 AM Notes:
British Porter	Foreign Extra Stout	23 Litres	1.06	1.011	6.43	48.82	43.39 °L	549	0
Author: Water'n'Wine Truro Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 5:53 PM Notes:
Miskatonic Czernobog	Old Ale	4.5 Gallons	1.099	1.025	9.71	0	6.95 °L	549	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 5:05 PM Notes:
Soul Chain	American Pale Ale	5 Litres	1.038	1.007	4.05	84.82	5.47 °L	549	0
Author: Black Cafe Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 7/29/2018 7:42 PM Notes: OG: 1.038 (Brew day: 31/07/18) This brew was basically done to use up some leftovers and to get to grips with the kit (after all this time). Pre boil vol: 7.7L Post boil vol: 5L Pre boil grav: 1.028 Post boil grav: 1.038 Efficiency: 54% FG: 1.006 ABV: 4.2% Bottled on the day Aretha Franklin passed away x
English Style Old Ale	British Strong Ale	20 Litres	1.084	1.018	8.75	60.38	29.05 °L	549	0
Author: ravenwork Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 6:46 PM Notes:
Garbage Pale Ale	English IPA	11 Gallons	1.06	1.012	6.25	51.4	11.28 °L	549	0
Author: cajunbrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 9:10 PM Notes:
Kristoffmisbrukers Jul A-G-K	Sweet Stout	25 Litres	1.063	1.016	6.11	21.56	36.86 °L	549	0
Author: Norsk Malt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 10:36 AM Notes:
Cervenka Barleywine	British Strong Ale	6 Gallons	1.139	1.035	13.68	39.57	22.7 °L	549	0
Author: Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 9:20 PM Notes:
Honey Orange	Blonde Ale	5.5 Gallons	1.044	1.007	4.77	19.36	4.13 °L	549	1
Author: DanC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 10:42 AM Notes:
First Ever Pale Ale	American Pale Ale	13 Litres	1.083	1.025	7.6	85.28	8.99 °L	549	0
Author: Francisco Machado Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 12:14 AM Notes:
East Kent Goldings Single Hopper	Strong Bitter	23 Litres	1.051	1.016	4.63	33.89	9.28 °L	549	1
Author: Wazza Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 2:02 PM Notes:
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