First Ever Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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First Ever Pale Ale

259 calories 29.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Monday June 12th 2017
1.083
1.025
7.6%
85.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 90%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 5%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 5%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8.2 Boil 60 min 77.38 50%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 7.9 30%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 20%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"First Ever Pale Ale" American Pale Ale beer recipe by Francisco Machado. All Grain, ABV 7.6%, IBU 85.28, SRM 8.99, Fermentables: (Pale Ale, Caramel / Crystal 20L, Caramel Pils) Hops: (Perle, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-12 00:14 UTC
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