All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oak Beauty XV	Extra Special/Strong Bitter (ESB)	22 Litres	1.054	1.012	5.47	24.05	12.74 °L	550	0
Author: farny Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.108 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 12:29 PM Notes:
Flavoursome Ale	Special/Best/Premium Bitter	26 Litres	1.057	1.011	6.08	48.28	9.7 °L	550	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 6:38 AM Notes: OG: 1.060 FG: 1.008 26 litres Final review: A very popular beer. Great colour: Brown/Red. Crystal clear. Lots of flavour. Initially I thought it was a little too bitter, but it mellowed. "Drinks like beer"
Scottish I	Scottish Heavy 70/-	30 Litres	1.039	1.01	3.78	15.4	16.82 °L	550	0
Author: Ale GZ Boil Size: 37.77 Litres Boil Time: 80 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 11:18 PM Notes:
Irish Chana	Irish Red Ale	25 Litres	1.056	1.014	5.52	24.06	12.83 °L	550	0
Author: Cristian Chana Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 3:20 PM Notes:
American Ale	American Pale Ale	5.5 Gallons	1.04	1.01	3.9	2.02	5.44 °L	550	0
Author: MLM Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.436 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 9:51 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.049	1.015	4.54	39.18	23.7 °L	550	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2022 6:51 PM Notes:
Mild	Mild	19 Litres	1.031	1.008	3.12	15.71	14.02 °L	550	1
Author: Half Rack Acres Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 2:31 PM Notes:
Danube Driftin Vienna Lager	Vienna Lager	14 Gallons	1.047	1.007	5.25	24.53	9.98 °L	550	0
Author: Foncho Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 3:22 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.049	1.012	4.8	27.25	3.7 °L	550	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 7:30 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	13 Litres	1.062	1.017	5.82	40.98	12.7 °L	550	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 56.9 g Creation Date: 9/23/2020 9:09 AM Notes:
NCIPC PAle	American Pale Ale	10 Gallons	1.054	1.012	5.43	37.78	8.24 °L	550	1
Author: Rob E Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 4:16 PM Notes:
Quarantine Cream	Cream Ale	6 Gallons	1.058	1.012	6.04	26.28	2.93 °L	550	1
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/3/2020 8:18 PM Notes:
GUAPA - American Pale Ale	American Pale Ale	25 Litres	1.048	1.01	5.06	44.1	4.78 °L	550	0
Author: Jero Gimenez Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 1:21 AM Notes: Springferm BR-2 / Servomyces 0,3gr (equivale a 1 gr/HLT) Levadura: tasa de inóculo 0,88 gr/lt (idealmente alcanzar 1gr/t para levadura seca).
Cream Of Three Crops-V4	Cream Ale	6.75 Gallons	1.05	1.004	6.07	14.66	4.52 °L	550	0
Author: lbsmith Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:56 PM Notes: Used 90% attenuation in this batch. Acheived 90% with last batch. Using 1 vial of RVA 101 with NO STARTER (200 G cells) vs. 1 pkg of WLP 001 in a 1L starter in last batch. Use temperature probe inside fermenter thermowell.
Amber Ale Beerbrewing Mag	American Amber Ale	25 Litres	1.06	1.012	6.29	30.32	18.65 °L	550	0
Author: klk Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 7:40 PM Notes: When anyone asks me what the “best” style of beer is, my first impulse is to say that there really isn’t one. Asking for a favorite style can be akin to asking which of your children is your favorite. But there actually is a way to answer that question in a substantive way. For example, instead of asking my father, “which kid do you love more?” you could ask, “which of your kids is the most financially successful?” So, instead of questioning the “best” beer style, what if we simply went with, “what’s a style that showcases lots of beer ingredients without overwhelming you?” Now we might be on our way to an interesting conversation! For me, that style is the German altbier. But out of consideration for our American-hops-loving friends (and I concede that American hops, with their citrus and tropical notes, are a better fit for the warmer months), I will also make a strong case for the American amber ale. Style The American amber is often described as a more malt-balanced version of the American pale ale, but that’s selling it very short. This is a style with substantial range, and while some versions are simply an APA plus caramel, that isn’t emblematic of the best of them. Ambers allow for the use of a significant range of flavors—and sources of those flavors—making them a real playground for those of us who like to get creative. There are a lot of paths to the top of the mountain on this one, but there is one thing you must be sure to do: specifically, make sure you’re brewing an American amber That might be easier said than done since so many styles butt up against it. You want something that’s darker and more malty than an American pale ale, but not as dark and malty as an American brown ale. You want something with noticeable hops flavor and bitterness, but also something that showcases significant malt flavors. You want something less bitter than an IPA and less alcohol-forward than an American barleywine. And you want to take all of the preceding with a grain of salt because light touches of any of these—bitterness, alcohol, even roast—can be acceptable. I love this style. Ingredients This ingredients advice is based on a beer that (at the time I write this) is competing in the final round of the National Homebrew Competition—though, given the level of competition, I might be too ahead of myself to predict (but I can hope) that by the time you read this it will be an NHC medal-winner. Still, these ingredients have served me well over the years and provide a good target for you to aim for in a style-crowded flavor neighborhood. First, alcohol: I brew ALL my American ales (no matter their color) to an OG of 1.060. It ensures a reasonable amount of alcohol, but guarantees it won’t be too big a player. Grist is actually a bit more complicated than usual since it’s going to have to compete with hops, and I can’t guarantee that the subtler flavors in the malt will come through. So I start with 75 percent Maris Otter, and then add equal parts British crystal 45L and Munich malts (about 8 percent each). This ensures a healthy dose of bread, toffee, and caramel flavors as a backdrop for the hops. I then add another equal dose (again, about 8 percent) of a higher-Lovibond crystal (Briess Special or Extra Special roast are my favorites, though Special B or Crystal 120/150 are fine, too) to give some darker fruity flavor to the palate. The last 1 percent is Pale Chocolate malt (about 250L) for a hint of chocolate and a slight drying effect at the end of the sip. Don’t go any darker than this, though—most other chocolate malts will add flavors or sensations that overwhelm or distract from the hops that are coming. For yeast, nothing too complicated. Some prefer the very uncomplicated White Labs WLP001 California Ale Yeast, but I like something with a touch of fruity ester, so I go with Wyeast 1007 German Ale Yeast. Season everything as a good chef would, right? And now for the hops. You don’t need a crazy number of IBUs, but you do need a significant hops flavor, so I recommend no bittering hops (60-minute addition) at all. Instead, I do an ounce (28 g) of Citra at 20 minutes, an ounce (28 g) of Amarillo at 10 minutes, and an ounce (28 g) of Equinox at flameout. That should yield about 30 IBUs and a ton of tropical and citrus-fruit flavors and aromas. Don’t bother with a dry-hopping here—that’d just be gilding the lily. Trust your kettle hops. CWT Wide March 2017 Process Ferment this as you would any regular ale. Go for 7–10 days in primary, with a slight rise in temperature at the end to help clean up any diacetyl or remaining sugars, and then a cold crash to clear it before packaging. In Closing Be prepared to brew this a few times before you lock in your recipe. There’s significant room for interpretation in the style, and the ingredients give you a lot of choices. Just be sure that you don’t experience recipe “drift” and end up making a great amber ale into an okay IPA. You should end up with a beer that’s just as good on a hot day in August as it is by the fire in January!
Avery Brown Dredge	Bohemian Pilsener	10 Litres	1.07	1.011	7.77	63.82	10.38 °L	550	2
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 8:05 AM Notes:
Pale Ale V2	Standard/Ordinary Bitter	88 Litres	1.041	1.008	4.28	25.87	5.55 °L	550	0
Author: Block Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 12:36 AM Notes:
Pirate Porter VI - Vormann	Brown Porter	3000 Litres	14.38	3.412	5.92	31.65	23.8 °L	550	0
Author: Sáez & Son Boil Size: 3300 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 8:00 AM Notes: Abläutern 5.5 hl 3 hl 8 hl zu hohe stw, daher 2hl mehr auschminzen
Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.018	5.37	62.35	22.81 °L	550	1
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 7:27 PM Notes:
American Wheat	California Common Beer	6.1 Gallons	1.055	1.008	6.13	21.13	3.77 °L	550	0
Author: raczgabo Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 9:44 AM Notes:
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