Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Apollo25 g Apollo Hops |
|
Pellet |
17 |
Hop Stand
|
60 min |
8.5 |
16.7% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Hop Stand
|
60 min |
5 |
16.7% |
|
50 g |
YCR - Pahto50 g Pahto Hops |
|
Pellet |
16.5 |
Hop Stand
|
60 min |
16.5 |
33.3% |
|
50 g |
BSG - Idaho 750 g Idaho 7 Hops |
|
Pellet |
14.1 |
Hop Stand
|
60 min |
14.1 |
33.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Infusion |
-- |
68 °C |
60 min |
|
23.5 L |
|
Sparge |
-- |
80 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22.2 °C |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Agua La Delicia Mayo 2022
Notes
Springferm BR-2 / Servomyces 0,3gr (equivale a 1 gr/HLT)
Levadura: tasa de inóculo 0,88 gr/lt (idealmente alcanzar 1gr/t para levadura seca).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-09 23:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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