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Danube Driftin Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Sunday October 17th 2021

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

24.5

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.73 lb	Weyermann - Vienna Malt12.73 lb Vienna Malt	37	3.5	49.4%
7.64 lb	Weyermann - Pilsner7.64 lb Pilsner	36	1.5	29.6%
5.09 lb	Weyermann - Munich Type I5.09 lb Munich Type I	38	6	19.7%
0.33 lb	Weyermann - Carafa II0.33 lb Carafa II	31.5	415	1.3%
25.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.55 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	18.45	50%
2.55 oz	Hallertau Tradition (Germany)	Leaf/Whole	5	Boil	10 min	6.08	50%
5.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.55 oz	Hallertau Tradition (Germany) (Pellet)	18.45	50%
2.55 oz	Hallertau Tradition (Germany) (Leaf/Whole)	6.08	50%
5.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.7 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2.55 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2021-10-17 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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