Danube Driftin Vienna Lager - Beer Recipe - Brewer's Friend

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Danube Driftin Vienna Lager

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday October 17th 2021
1.047
1.007
5.3%
24.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.73 lb Weyermann - Vienna Malt12.73 lb Vienna Malt 37 3.5 49.4%
7.64 lb Weyermann - Pilsner7.64 lb Pilsner 36 1.5 29.6%
5.09 lb Weyermann - Munich Type I5.09 lb Munich Type I 38 6 19.7%
0.33 lb Weyermann - Carafa II0.33 lb Carafa II 31.5 415 1.3%
25.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.55 oz Hallertau Tradition (Germany)2.55 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 18.45 50%
2.55 oz Hallertau Tradition (Germany)2.55 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 10 min 6.08 50%
5.10 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2.55 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.67 38.7  
Mash volume with grains (equipment estimates 3.73 g | 14.9 qt) 11.73 46.9  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 1.49 g | 6 qt) 9.3 37.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Top off amount 8 32  
Going into fermentor 14 56  
Total: 18.97 75.9
Equipment Profile Used: System Default
"Danube Driftin Vienna Lager" Vienna Lager beer recipe by Foncho. All Grain, ABV 5.25%, IBU 24.53, SRM 9.98, Fermentables: (Vienna Malt, Pilsner, Munich Type I, Carafa II) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-17 16:27 UTC