Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Willamette0.6 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
7.5 |
50% |
|
0.60 oz |
Crystal0.6 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
60 min |
7.16 |
50% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Willamette (Leaf/Whole) 0.59999999862754 oz Willamette (Leaf/Whole) Hops |
|
7.5 |
50% |
|
0.60 oz |
Crystal (Leaf/Whole) 0.59999999862754 oz Crystal (Leaf/Whole) Hops |
|
7.16 |
50% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.03 gal |
Initial infusion |
Infusion |
-- |
159 °F |
-- |
|
|
Amylase rest |
Temperature |
-- |
148 °F |
90 min |
|
|
Mashout |
Temperature |
-- |
170 °F |
20 min |
|
6.05 gal |
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.7 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Wirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Used 90% attenuation in this batch. Acheived 90% with last batch. Using 1 vial of RVA 101 with NO STARTER (200 G cells) vs. 1 pkg of WLP 001 in a 1L starter in last batch.
Use temperature probe inside fermenter thermowell.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-27 22:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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