All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Double	Belgian Pale Ale	15 Gallons	1.079	1.017	8.12	29.65	17.53 °L	548	0
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 6:37 PM Notes:
Whit's Wit	Witbier	5 Gallons	1.056	1.009	6.07	22.88	3.63 °L	548	0
Author: Hopster Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 3:19 PM Notes:
Not Walter White IPA	Specialty IPA: White IPA	19 Litres	1.044	1.011	4.36	122.48	4.64 °L	548	1
Author: G Gunn Boil Size: 23.7 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 115.7 g Creation Date: 7/21/2024 5:48 PM Notes:
(2023-08-30) Clodhopper Barleywine	American Barleywine	5.75 Gallons	25.9	5	11.88	130.21	14.73 °L	548	0
Author: Brady Smith Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 14.5 Efficiency: 66 Mash Thickness: 1.565 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 5:29 PM Notes: 3 packs US-05 in 2.5gal DME starter decanted to ~12oz thick slurry (~900B cells). For last step, direct fired mash to 160* then added 4 gal of 160* water to top-off mash and then recirculate. Aiming to increase pre-boil grav/eff by withholding some fluid until end of mash. Added 1 lb DME in last few minutes of boil Keg'd on Day 20 (9/19/23). Added half pack of CBC to cellaring keg along with 3oz DME solution. Plan to cellar keg over the fall/winter in 50*ish garage then bottle off samples in 2024/2025 as needed. DH 9/5. Keg’d tbd
Once In A Blue Moon	Witbier	10 Litres	1.038	1.03	1	44.16	4.54 °L	548	0
Author: amr Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 5:46 AM Notes:
22B American Strong Ale	American Strong Ale	21 Litres	1.083	1.016	8.79	59.71	13.54 °L	548	0
Author: ATGANI Brewing Concern Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 6:42 AM Notes: Used an online recipe and substituted for available malts, changed the 10min Amarillo to magnum hops and subbed citra for an amarillo/cascade combo at 0min. The malts and hops fit the target flavour and aroma profile and it hits for all the vitals in theory. Also a newer style of beer so I wasn't trying to find all American malt or anything fancy like that. Too much grain on the bill to fit into the Grainfather. We needed to remove/not use roughly 1kg of grain but no way to tel what mix the unused grain was. The gravity was also low because of the efficiency of a large mash. To get the gravity up we had to add 1kg dextrose before the yeast went in to ferment.
Cuvée Sans Lapin	Flanders Red Ale	20 Litres	1.053	1.012	5.36	10.01	14.36 °L	548	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 8:03 AM Notes:
SSKMØL Begisk Wit	Witbier	100 Litres	1.055	1.015	5.22	13.52	4.15 °L	548	0
Author: kmosand@gmail.com Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 1:46 PM Notes: 135 gram Koriander 2 gram kamilleblomst 180 gram appelsinskall bitter og søt
55. Belgian Pale Ale What I Actually Brewed	Belgian Pale Ale	23 Litres	1.05	1.007	5.56	34.24	4.22 °L	548	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/26/2020 10:40 PM Notes:
Juniper Wit	Witbier	5 Gallons	1.052	1.013	5.17	14.52	4.41 °L	548	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: cornsyrup Priming Amount: 12.3 oz Creation Date: 12/6/2019 5:57 PM Notes:
Love & Solace	Saison	5.75 Gallons	1.05	1.004	6.05	22.18	4.98 °L	548	1
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:02 PM Notes: 6/27/17 - Sample down to 1.004. Notes of peach, some dark cherry and tropical fruit. Super silky mouth feel.
#76 Split Grapefruit Ale /saison Graf	Double IPA	21 Litres	1.065	1.01	7.29	34.28	4.55 °L	548	0
Author: Mogad Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 8:37 AM Notes:
#13 Kveik D'automne	Bière de Garde	22 Litres	1.064	1.015	6.44	25.25	6 °L	548	0
Author: astro_alexis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 5:01 PM Notes:
Odin's Revenge	Saison	6 Gallons	1.086	1.018	8.93	17.17	5.49 °L	548	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 12:55 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	5 Gallons	1.07	1.017	6.91	28.5	4.96 °L	548	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 6 oz Creation Date: 3/4/2019 5:53 PM Notes:
Belgian Wheat	Witbier	5.5 Gallons	1.053	1.01	5.71	18.28	3.72 °L	548	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 7:11 PM Notes: Boil Additions 1.0 oz Hallertau Mittelfruh [4.8% AA] (60 min.) [Substitute: German Tradition] 1.0 oz Indian coriander seeds, cracked (15 min.) [Use only the ones from Indian grocery store, not from supermarket] 1.0 oz Pink Peppercorns, crushed (5 min.) [DO NOT use pink berries, which are often sold as pink peppercorns) Zest of one Sevilla orange aka bitter orange aka sour orange (5 min.) [Get at Caribbean/Cuban grocery; Substitute: 4.0 oz. of orange marmalade.] 2.0 oz. Lemongrass, just the white part of stalk, cut into 1-inch pieces and bashed with rolling pin (1 min.) Yeast White Labs WLP570 (~ 1L starter) Notes / Brew Schedule Mash @ 152°F for 60 min. (single-step infusion). Skip mash out. 1.0 oz Hallertau Mittelfruh @ 60 min. 1.0 oz Indian coriander seeds @ 15 min. 1.0 oz Pink Peppercorns @ 5 min. Zest of one Sevilla orange @ 5 min. 2.0 oz. Lemongrass @ 1 min.
SAISON	Saison	20 Litres	1.062	1.018	5.81	23.95	5.36 °L	548	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 5:35 PM Notes:
Hoppy Belgian Red	Belgian Pale Ale	10 Gallons	1.067	1.011	7.32	36.99	16.39 °L	548	0
Author: BeerDude Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 10:53 PM Notes:
Belgian IPA	Belgian Pale Ale	37.9 Litres	1.071	1.018	6.94	85.6	6.71 °L	548	0
Author: Brewes Manuva Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 4:39 PM Notes:
DIPA	Double IPA	4.5 Gallons	1.081	1.021	7.84	86.49	13.04 °L	548	0
Author: Mybuddypete Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 11:46 PM Notes:
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