Hoppy Belgian Red Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Hoppy Belgian Red

219 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday January 4th 2018
1.067
1.011
7.3%
37.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pilsner16 lb Pilsner 37 1.6 72.7%
3 lb German - CaraRed3 lb CaraRed 34 20 13.6%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 9.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 12.63 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 13.87 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 10.49 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Sparge -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Hoppy Belgian Red" Belgian Pale Ale beer recipe by BeerDude. All Grain, ABV 7.32%, IBU 36.99, SRM 16.39, Fermentables: (Pilsner, CaraRed, Caramel / Crystal 120L, Acidulated Malt) Hops: (Cascade, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-04 22:53 UTC
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