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DIPA

271 calories
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thomas Johnson
Calories: 271 calories (Per 12oz)
Share: <EMBED>
1.081
1.021
7.84%
86.49
13.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 23.1%
12 oz Belgian - Aromatic12 oz Aromatic 33 38 5.8%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 9.6%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.4%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Warrior1.5 oz Warrior Hops Pellet 16.2 Boil 60 min 86.49
2 oz Centennial2 oz Centennial Hops Pellet 10 Hopback at 175 °F 10 min
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Hopback at 175 °F 10 min
1 oz Exp Grapefruit 20141 oz Exp Grapefruit 2014 Hops Pellet 8 Hopback at 175 °F 10 min
 
Mash Guidelines
Amount Description Type Temp Time
4 galInfusion150 °F60 min
2 galSparge160 °F5 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 109 300 220
Mash Chemistry and Brewing Water Calculator
Author: Thomas Johnson, Method: All Grain, Style: Double IPA, ABV 7.84%, IBU 86.49, SRM 13.04, Fermentables: (Maris Otter Pale, Aromatic, Caramel / Crystal 40L, Pale 2-Row, White Wheat) Hops: (Warrior, Centennial, Sorachi Ace, Exp Grapefruit 2014)
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View Count: 127
Brew Count: 0
Last Updated: 2017-12-24 00:56 UTC
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