All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Donkey Kick - Doppelbock	Doppelbock	6.25 Gallons	1.089	1.013	9.91	20.25	14.23 °L	548	0
Author: Hoodwinked Brewing Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 3:14 AM Notes:
Hefeweizen	Weissbier	15.5 Gallons	1.06	1.014	6.05	14.33	4.78 °L	548	1
Author: Laurel Canyon Brewing Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 2:31 PM Notes:
Marzen 2023	Märzen	2 Gallons	1.054	1.009	5.97	48.92	11.21 °L	548	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2023 3:30 AM Notes:
(2023-01-02) Doppelbock (NoSparge)	Doppelbock	5.75 Gallons	23.854	6.892	9.59	23.78	23.76 °L	548	0
Author: Brady Smith Boil Size: 9 Gallons Boil Time: 105 Boil Gravity: 16.3 Efficiency: 66 Mash Thickness: 2.04 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 8:20 PM Notes: Re-Brew of November 2021 batch that made it to the final table at NHC 2022. Replaced 2lbs of Barke Munich in the November recipe with Dark Munich. Pulled decoction once full mash reached 160* Full-volume, no sparge mash with 15 mins recirculation during mashout to set the grain bed. Almost spot-on clone to Ayinger Celebrator. Possibly a little more rich. Perfect in the 5-7 month range. Keg'd w/ DME solution and yeast roused from fermenter during transfer. Gold: 2023 Indiana Brewers Cup (19 entries)
Das Blonde	Ordinary Bitter	5000 Litres	1.038	1.009	3.79	33.36	5 °L	548	0
Author: Beernomicon Boil Size: 5400 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 8:53 AM Notes:
Awesome Recipe	Weissbier	25 Litres	1.041	1.008	4.29	0	8.33 °L	548	0
Author: Lynchy Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 7:46 AM Notes:
Eisbock	Weizenbock	6.25 Gallons	19.081	4.458	8.6	19.3	15.4 °L	548	0
Author: BeerBeak Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 1:15 AM Notes: for eisbock: Transfer half to keg after fermentation. Leave in freezer at 30f for 24 hrs. Close transfer liquid. Should get 75-80%
Weissbier	Weissbier	20 Litres	1.048	1.011	4.93	11	4.3 °L	548	1
Author: LukeTheSas Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 11:27 PM Notes:
Bwlch Mild	Dark Mild	21 Litres	1.036	1.009	3.55	16.86	16.88 °L	548	0
Author: Scrattajack Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 11:16 AM Notes:
PaulRoner	Märzen	5.5 Gallons	1.064	1.012	6.81	22.81	14.06 °L	548	0
Author: rpcrev Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 1:15 PM Notes: . Lagered for 7 weeks at 33 F
Rosemary Irish Red	Irish Red Ale	5 Gallons	1.053	1.015	5.01	21.18	18.82 °L	548	0
Author: Mustovian Brewmaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 2/3 c. Creation Date: 4/10/2017 5:25 AM Notes:
Yorkshire Bitter	Ordinary Bitter	23 Litres	1.045	1.013	4.17	29.52	9.51 °L	548	0
Author: sjdixey@btinternet.com Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 9:56 AM Notes:
Vienna Lager	Vienna Lager	500 Litres	13.708	2.255	6.14	40.19	7.17 °L	548	0
Author: Romabrew1 Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/27/2020 11:35 AM Notes: Pitching info: Pitch at 18C for short lag time. also allow to bubble out zero pressure. over the next day cool to 14 C and then to 10C on the following day. allow 0,5BAr top pressure as it ferments down. at 4,5-5P raise to 15C for D rest. before cooling.
Witbeer TURTLE	Weissbier	5 Litres	1.042	1.008	4.54	31.49	3.8 °L	548	0
Author: Jettasik Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 69 g Creation Date: 6/23/2020 6:56 AM Notes:
Pandemic Summer Ale	Weissbier	9.75 Gallons	1.054	1.011	5.63	9.91	3.89 °L	548	2
Author: Scubaski@roadrunner.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 10:13 AM Notes: Add 4oz orange zest @10 min left in the boil Used Yakima chief pellet hops, Celeia Slovenia Alpha 2.0%, T 90 Pellets. Original post-boil gravity = 1.056 Used Safe ale 06 for other 5 gallon batch
A-86	Weissbier	24 Litres	1.032	1.007	3.26	14.56	2.71 °L	548	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 4:09 PM Notes:
006 - ESB	Strong Bitter	14 Gallons	1.06	1.016	5.73	44.5	15.65 °L	548	0
Author: Dawg Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 3:15 AM Notes: wy1968, wy1469, and wy1187 WLP002, WLP007, WLP023 Nottingham
Bohemian Dark	Munich Dunkel	25 Litres	11.731	4.212	4.03	20.17	20.29 °L	548	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 11:18 PM Notes:
RedTest	Irish Red Ale	5.5 Gallons	1.053	1.014	5.06	23.27	13.14 °L	548	1
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 12:31 AM Notes:
Very Ordinary Bitter	Ordinary Bitter	5.5 Gallons	9.146	2.541	3.49	30.63	9.54 °L	548	0
Author: UWLinguist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 6.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: CO2 (Brulosophy) Priming Amount: N/A Creation Date: 9/2/2017 9:34 PM Notes:
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