All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festbier	Festbier	10.5 Gallons	1.058	1.014	5.67	24.13	5.61 °L	548	0
Author: Bel Air Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 3:27 AM Notes:
Sudo -L Ager	International Pale Lager	10 Litres	10.551	2.169	4.46	41.27	5.74 °L	548	2
Author: Boil Size: 15.83 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.3 g Creation Date: 5/9/2024 11:23 AM Notes: Pseudolager on Kveik yeast
Small Vices	Helles Bock	5.5 Gallons	1.066	1.016	6.65	23.22	8.34 °L	548	0
Author: Open Book Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 4:08 PM Notes: Use proper starter to make a strong starter with yeast. Mash 152* 60 minutes. Boil 60 minutes, adding hops per schedule. Chill to 50* before adding yeast. Pitch and ferment at 50* for 2 weeks. Raise temp by 2*/day until at 60*; Leave for 4 days. Bring to room temp for 3 days. Package and lager for 2 months.
Czech Please!	Czech Pale Lager	109 Gallons	1.046	1.011	4.7	21.82	3.23 °L	548	1
Author: plank Boil Size: 131 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 8:29 PM Notes:
ETO : Lager	International Pale Lager	10 Litres	1.051	1.011	5.23	23.29	4.09 °L	548	0
Author: Mensun Driftwood Boil Size: 18.66 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67.5 ° C Priming Method: dextrose Priming Amount: 86.4 g Creation Date: 12/13/2022 9:05 AM Notes:
Eric's 62 B-day	International Pale Lager	5.5 Gallons	1.054	1.011	5.61	23.89	5.66 °L	548	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2022 11:28 PM Notes:
Dad's Bearded Kolsch	Kölsch	5.5 Gallons	1.043	1.01	4.35	17.09	3.25 °L	548	1
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/20/2022 6:38 PM Notes: Strike Water @ 159 degrees to bring to 148 degrees for mash Sparge water @ 175 degrees to bring around 160-165 degrees
Hoppy Marzen	Märzen	536.3 Gallons	15.847	2.919	7	32.74	10.64 °L	548	0
Author: Karben4 Boil Size: 575.5 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 3:16 PM Notes:
Helles	Munich Helles	5.25 Gallons	1.054	1.015	5.16	18.63	4.51 °L	548	0
Author: ironzee7 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 3:29 AM Notes:
Heavy Pilsner	International Pale Lager	25 Litres	1.05	1.007	5.56	32.64	7.18 °L	548	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 1:07 PM Notes: Endte opp på 1050. Tilsatte litt rørsukker. Kokte ned nesten 5 liter. Litt lavt utbytte. Still kverna litt smalere.
German Pils	German Pils	5.5 Gallons	1.054	1.01	5.74	36.23	3.31 °L	548	0
Author: Bwern Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 4:10 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	20 Litres	1.061	1.015	6.12	42.83	4.99 °L	548	1
Author: Sleeping Dog Brewing Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 11/25/2020 11:07 AM Notes:
Trönuber	Munich Helles	7.5 Gallons	1.051	1.013	5.03	20.2	4.36 °L	548	0
Author: foichne Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 5/13/2020 5:23 AM Notes:
Czech Pilsner	Czech Pale Lager	5.5 Gallons	1.052	1.014	5.01	29.54	4.28 °L	548	0
Author: Mean Face Brewing Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 2:32 AM Notes: - Brewed on 1/1/20 - Took mash water and sparge water volumes from the Grainfather brew session tool - Expecting mash efficiency of 85% which implies a pre boil gravity of 1.042 - Mash temp settled right it at ~152F - Hit 11.8 plato pre boil gravity which converts to 1.048 vs. 1.042 target so ~93% mash efficiency vs. 85% expected. Very slow sparge, close to an hour (**upon further research it seems with grain bills under 10 pounds the standard grainfather pipe length can create slow/stuck sparges. Mine did not get stuck but ran really slow and increased my efficiency). Also only had ~6.3 (24 liters) gallons pre-boil, been getting a bit under 6.6 frequently, going to assume lower for now on maybe 6.4-6.5. - Expecting to boil down to ~6 (5.9) gallons so boil-off tool estimates 1.047 OG. Actual original gravity reading was 12.8 plato which converts to 1.052 (would have expected 1.053 with new assumptions) vs 1.047 expected. - After boil had ~5.7 (21.5 liters) gallons (expected ~5.9) in the kettle and ~5.5 gallons made it into the fermenter - Pitched the yeast starter and set fermentation chamber at 54F, held here for 12 days and then raised to 65F for a 3 day diacetyl rest. - Packaged on 1/15/20, batch #39, FG was 1.013 (at 68F) which converts to 1.014 so 72% attenuation vs 72% avg. and 74% expected
Pretzels Delight	Festbier	20 Litres	1.058	1.012	6.05	28.06	3.26 °L	548	3
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 7:04 AM Notes:
HOPO Katz	Czech Premium Pale Lager	19 Litres	1.056	1.014	5.42	35.44	3.77 °L	548	0
Author: Garfithefatcat Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 10:48 AM Notes:
Toasted Lager	Märzen	5.5 Gallons	1.06	1.017	5.63	26.65	7.04 °L	548	0
Author: Big Purple Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:22 PM Notes:
Marzen	Munich Helles	40 Litres	1.062	1.014	6.27	18.4	9.06 °L	548	0
Author: peterschill Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2018 3:37 AM Notes: Mash out 77 degrees C Lactic Acid correction Irish Moss 10 min
Munich 2	Märzen	24 Litres	1.051	1.012	5.18	20.96	7.38 °L	548	1
Author: brag Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 2:41 PM Notes:
Peroni	Czech Amber Lager	20 Litres	1.052	1.01	5.48	30.03	2.75 °L	548	0
Author: fat badger brewery Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 5:27 PM Notes:
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