|
Festbier
|
Festbier
|
10.5 Gallons |
1.058 |
1.014 |
5.67 |
24.13 |
5.61 °L
|
548 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 3:27 AM |
| Notes: |
|
|
Sudo -L Ager
|
International Pale Lager
|
10 Litres |
10.551 |
2.169 |
4.46 |
41.27 |
5.74 °L
|
548 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 15.83 Litres |
Boil Time: 60 |
Boil Gravity: 6.8 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.3 g |
Creation
Date: 5/9/2024 11:23 AM |
| Notes: Pseudolager on Kveik yeast |
|
|
Small Vices
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.016 |
6.65 |
23.22 |
8.34 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 4:08 PM |
Notes: Use proper starter to make a strong starter with yeast.
Mash 152* 60 minutes.
Boil 60 minutes, adding hops per schedule.
Chill to 50* before adding yeast. Pitch and ferment at 50* for 2 weeks.
Raise temp by 2*/day until at 60*; Leave for 4 days.
Bring to room temp for 3 days.
Package and lager for 2 months. |
|
|
Czech Please!
|
Czech Pale Lager
|
109 Gallons |
1.046 |
1.011 |
4.7 |
21.82 |
3.23 °L
|
548 |
1 |
|
|
|
| Boil
Size: 131 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 8:29 PM |
| Notes: |
|
|
ETO : Lager
|
International Pale Lager
|
10 Litres |
1.051 |
1.011 |
5.23 |
23.29 |
4.09 °L
|
548 |
0 |
|
|
Author:
|
|
Mensun Driftwood
|
|
| Boil
Size: 18.66 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 67.5 ° C |
Priming Method: dextrose |
Priming Amount: 86.4 g |
Creation
Date: 12/13/2022 9:05 AM |
Notes:
|
|
|
Eric's 62 B-day
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.011 |
5.61 |
23.89 |
5.66 °L
|
548 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2022 11:28 PM |
| Notes: |
|
|
Dad's Bearded Kolsch
|
Kölsch
|
5.5 Gallons |
1.043 |
1.01 |
4.35 |
17.09 |
3.25 °L
|
548 |
1 |
|
|
|
| Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/20/2022 6:38 PM |
Notes: Strike Water @ 159 degrees to bring to 148 degrees for mash
Sparge water @ 175 degrees to bring around 160-165 degrees |
|
|
Hoppy Marzen
|
Märzen
|
536.3 Gallons |
15.847 |
2.919 |
7 |
32.74 |
10.64 °L
|
548 |
0 |
|
|
|
| Boil
Size: 575.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 3:16 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.25 Gallons |
1.054 |
1.015 |
5.16 |
18.63 |
4.51 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2022 3:29 AM |
| Notes: |
|
|
Heavy Pilsner
|
International Pale Lager
|
25 Litres |
1.05 |
1.007 |
5.56 |
32.64 |
7.18 °L
|
548 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 1:07 PM |
Notes: Endte opp på 1050. Tilsatte litt rørsukker. Kokte ned nesten 5 liter.
Litt lavt utbytte. Still kverna litt smalere. |
|
|
German Pils
|
German Pils
|
5.5 Gallons |
1.054 |
1.01 |
5.74 |
36.23 |
3.31 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 4:10 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
20 Litres |
1.061 |
1.015 |
6.12 |
42.83 |
4.99 °L
|
548 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 11/25/2020 11:07 AM |
| Notes: |
|
|
Trönuber
|
Munich Helles
|
7.5 Gallons |
1.051 |
1.013 |
5.03 |
20.2 |
4.36 °L
|
548 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 5/13/2020 5:23 AM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.052 |
1.014 |
5.01 |
29.54 |
4.28 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 2:32 AM |
Notes: - Brewed on 1/1/20
- Took mash water and sparge water volumes from the Grainfather brew session tool
- Expecting mash efficiency of 85% which implies a pre boil gravity of 1.042
- Mash temp settled right it at ~152F
- Hit 11.8 plato pre boil gravity which converts to 1.048 vs. 1.042 target so ~93% mash efficiency vs. 85% expected. Very slow sparge, close to an hour (**upon further research it seems with grain bills under 10 pounds the standard grainfather pipe length can create slow/stuck sparges. Mine did not get stuck but ran really slow and increased my efficiency). Also only had ~6.3 (24 liters) gallons pre-boil, been getting a bit under 6.6 frequently, going to assume lower for now on maybe 6.4-6.5.
- Expecting to boil down to ~6 (5.9) gallons so boil-off tool estimates 1.047 OG. Actual original gravity reading was 12.8 plato which converts to 1.052 (would have expected 1.053 with new assumptions) vs 1.047 expected.
- After boil had ~5.7 (21.5 liters) gallons (expected ~5.9) in the kettle and ~5.5 gallons made it into the fermenter
- Pitched the yeast starter and set fermentation chamber at 54F, held here for 12 days and then raised to 65F for a 3 day diacetyl rest.
- Packaged on 1/15/20, batch #39, FG was 1.013 (at 68F) which converts to 1.014 so 72% attenuation vs 72% avg. and 74% expected |
|
|
Pretzels Delight
|
Festbier
|
20 Litres |
1.058 |
1.012 |
6.05 |
28.06 |
3.26 °L
|
548 |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 7:04 AM |
| Notes: |
|
|
HOPO Katz
|
Czech Premium Pale Lager
|
19 Litres |
1.056 |
1.014 |
5.42 |
35.44 |
3.77 °L
|
548 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 10:48 AM |
| Notes: |
|
|
Toasted Lager
|
Märzen
|
5.5 Gallons |
1.06 |
1.017 |
5.63 |
26.65 |
7.04 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:22 PM |
| Notes: |
|
|
Marzen
|
Munich Helles
|
40 Litres |
1.062 |
1.014 |
6.27 |
18.4 |
9.06 °L
|
548 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2018 3:37 AM |
Notes: Mash out 77 degrees C
Lactic Acid correction
Irish Moss 10 min
|
|
|
Munich 2
|
Märzen
|
24 Litres |
1.051 |
1.012 |
5.18 |
20.96 |
7.38 °L
|
548 |
1 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 2:41 PM |
| Notes: |
|
|
Peroni
|
Czech Amber Lager
|
20 Litres |
1.052 |
1.01 |
5.48 |
30.03 |
2.75 °L
|
548 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 5:27 PM |
| Notes: |
|
|
|
|