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Bohemian Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 215 calories (Per 378ml)
Carbs: 22 g (Per 378ml)

Created: Wednesday November 25th 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

42.8

SRM (morey):

5.0

Mash pH

5.3

Cost £

12.15

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 378ml
Carbs: {{ stats.carbs | number:1 }} g / 378ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.30 kg	Weyermann - Bohemian Pilsner Malt5.3 kg Bohemian Pilsner Malt		36.8	2.43	91.9%
0.35 kg	Flaked Barley0.35 kg Flaked Barley	£ 2.20 / kg £ 0.77	32	2.2	6.1%
120 g	Weyermann - Carafoam120 g Carafoam	£ 2.58 / kg £ 0.31	34.5	2.2	2.1%
5.77 kg / £ 1.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
47 g	Saaz47 g Saaz Hops		Leaf/Whole	3.5	Boil	60 min	18.93	29.4%
57 g	Saaz57 g Saaz Hops	£ 0.04 / g £ 2.19	Pellet	3.5	Boil	30 min	19.4	35.6%
28 g	Saaz28 g Saaz Hops	£ 0.04 / g £ 1.08	Pellet	3.5	Boil	10 min	4.5	17.5%
28 g	Saaz28 g Saaz Hops		Pellet	3.5	Boil	0 min		17.5%
160 g / £ 3.27

Show Summary View

Amount	Variety	Cost	IBU	Bill %
47 g	Saaz (Leaf/Whole) 47 g Saaz (Leaf/Whole) Hops		18.93	29.4%
113 g	Saaz (Pellet) 113 g Saaz (Pellet) Hops	£ 0.04 / g £ 4.35	23.9	70.6%
160 g / £ 4.35

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.08 L	Strike	68 °C	67 °C	60 min
9.79 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	10 min.
11.13 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:	£ 7.80 / each £ 7.80
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

£ 7.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 7 °C CO₂ Level: 2.25 Volumes

Target Water Profile

American Light Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	6	8	37	13	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2021-02-06 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Bohemian Pilsner

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