All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wacky Weissbier	American Wheat Beer	15 Gallons	1.052	1.012	5.22	17.65	5.5 °L	547	0
Author: Dan Hartke Boil Size: 16.86 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 5:29 PM Notes:
SUPER.gNEC.CREAM Ale	Cream Ale	20.8 Litres	1.073	1.013	7.87	20.12	4.05 °L	547	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 12/20/2023 8:53 AM Notes:
AmBuza	American Wheat Beer	16.5 Litres	1.057	1.011	6.04	26.3	6.4 °L	547	0
Author: Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 4:34 PM Notes:
Pilsner	German Pils	480 Gallons	1.053	1.013	5.21	27.19	2.96 °L	547	0
Author: Hedgehog Brewering Boil Size: 542 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 6:35 PM Notes: Goal O.G. was 1.049
Marzen 2023	Märzen	2 Gallons	1.054	1.009	5.97	48.92	11.21 °L	547	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2023 3:30 AM Notes:
Dad's Bearded Kolsch	Kölsch	5.5 Gallons	1.043	1.01	4.35	17.09	3.25 °L	547	1
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/20/2022 6:38 PM Notes: Strike Water @ 159 degrees to bring to 148 degrees for mash Sparge water @ 175 degrees to bring around 160-165 degrees
500 Days Of Summer Wheat	American Wheat Beer	4 Gallons	1.048	1.011	4.89	25.06	4.73 °L	547	0
Author: 360rob Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 11:04 PM Notes:
Blue Moon Clone	American Wheat Beer	21 Litres	1.058	1.014	5.79	16.43	4.97 °L	547	1
Author: PeKaBrewery Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 11:58 AM Notes: 50.0% 10.25 lbs. Pale Malt(2-row) 40.2% 8.25 lbs. Wheat Malt 9.8% 2.00 lbs. Flaked Oats 1.25 oz. Hallertauer Whole 19.3 IBU 75 min 2.00 Oz Corriander Seed 10 Min.(boil) 0.75 Oz Bitter Orange Peel 5 Min.(boil) Acid Rest 20min @ 104 Protien rest 30min @ 122 Saccrification 60min @ 153 Mashout 10 min @ 168 OG: 1.052 FG: 1.012 3 weeks primary at 68 degrees 2 weeks cold crash secondary at 46 degrees I'll be brewing this again for sure.
Shut The HELLes Up	International Pale Lager	31 Gallons	12.017	2.471	5.09	22.51	3.06 °L	547	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 75 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2022 4:20 PM Notes:
Yellow Diamond	Kölsch	7.5 Gallons	1.048	1.011	4.83	23.55	3.43 °L	547	1
Author: Cajunbubba Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2021 10:50 PM Notes: Brew Day Tuesday 7-31-2021 Ferment
German Pils	German Pils	5.5 Gallons	1.054	1.01	5.74	36.23	3.31 °L	547	0
Author: Bwern Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 4:10 PM Notes:
Donkey Kick - Doppelbock	Doppelbock	6.25 Gallons	1.089	1.013	9.91	20.25	14.23 °L	547	0
Author: Hoodwinked Brewing Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 3:14 AM Notes:
Spotted Cow Adaptada**	Cream Ale	19 Litres	1.063	1.015	6.26	15.98	4.22 °L	547	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 5:40 PM Notes:
Ttanga's Weizen	Weissbier	19 Litres	1.052	1.014	4.97	12.52	4.64 °L	547	0
Author: orangettanga Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 7:15 PM Notes:
A-86	Weissbier	24 Litres	1.032	1.007	3.26	14.56	2.71 °L	547	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 4:09 PM Notes:
Gumballhead Wheat Clone	American Wheat Beer	6 Gallons	1.052	1.017	4.55	31.26	5.85 °L	547	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 5:30 AM Notes: Can use WLP008 East Coast Ale. Dry hop to occur with krausen. Start ferm at 62-64f, ramp to 67-68f after 5 days, 70f for clean-up and dry hop for 3 days. Cold crash 2 days.
Munich 2	Märzen	24 Litres	1.051	1.012	5.18	20.96	7.38 °L	547	1
Author: brag Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 2:41 PM Notes:
Crispy Trout	Cream Ale	1 Gallons	1.085	1.013	9.48	29.06	8.88 °L	547	0
Author: Idabeer Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Carbonation Drops Priming Amount: 1 per 12 oz bottle Creation Date: 1/13/2018 12:31 AM Notes:
Peroni	Czech Amber Lager	20 Litres	1.052	1.01	5.48	30.03	2.75 °L	547	0
Author: fat badger brewery Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 5:27 PM Notes:
Jefa 3.0	Weissbier	5.5 Gallons	1.051	1.012	5.07	11.92	4.53 °L	547	3
Author: macorix Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 10 oz Creation Date: 2/18/2017 11:38 PM Notes: .5 Liter Yeast Starter - 2 oz DME in .5 liter for a 1.040 wort Add 1/2 Tsp Yeast Nutrient to starter wort. MASH: Add all grains in Mash Tun in 2.5 Gal for Pherulic Acid Rest 111 degrees 20 in at PH 5.7. Acidulated Malt addition + salts in 2.0 Gal (190 'F) at 20 min to lower PH (5.3): Rest for 60 min, Stir at 30 min. Check Conversion with Iodine after 60 min Sparge (170'F) - 5 gal. Boil first (30 min) to lower alkalinity and PH (5.4) if posible. Fermented @ 70 F for 10 Days Medals: 1st Place in Manhattan Homebrew Cup 2017 - Wheat Beers Category 3rd Place in Best Florida Beer 2017 -
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