All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juleøl 2019	American Brown Ale	25 Litres	1.06	1.011	6.49	24.26	26.91 °L	547	0
Author: Dag A Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 11/25/2019 7:53 PM Notes:
American Amber Ale	American Amber Ale	20 Litres	1.052	1.013	5.03	33.53	11.6 °L	547	1
Author: Stefan Larsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 5/1/2024 7:48 PM Notes:
Ol' Tuba Spit Stout	American Stout	5 Gallons	1.055	1.014	5.4	42.48	45.14 °L	547	0
Author: dmotuba Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 7:48 PM Notes:
Hercules - IMPERIAL STOUT	Imperial Stout	35 Litres	1.082	1.021	8.05	66.47	22.25 °L	547	0
Author: SKmattie Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 9:06 AM Notes:
Amber Ale, Simplified With Available	American Brown Ale	6 Gallons	1.067	1.016	6.72	60.46	8.18 °L	547	0
Author: PDR Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2023 5:13 AM Notes:
Abf	American Pale Ale	110 Litres	1.059	1.014	5.92	0	9.12 °L	547	0
Author: Jonkman_Brouery Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 7:48 AM Notes:
Cracker Stout	American Stout	15 Gallons	1.065	1.018	6.21	33.55	12.71 °L	547	0
Author: Brewman Martin Boil Size: 17.26 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 9:49 PM Notes:
An Homage To A Classic Stout	Imperial Stout	2.75 Gallons	1.077	1.01	8.79	76.99	37.17 °L	547	0
Author: joshuakb111988 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 5:21 PM Notes:
Pale Ale	American Pale Ale	360 Litres	1.057	1.014	5.65	37.25	6.66 °L	547	0
Author: keisuke Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 4:18 AM Notes:
Smoke On The Black Water	Imperial Stout	5.5 Gallons	1.076	1.019	7.46	57.06	50 °L	547	0
Author: KingsTheCellar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 5:19 PM Notes:
Sir Nev's Amber Ale	American Amber Ale	19 Litres	1.043	1.007	4.64	27.3	10 °L	547	1
Author: boyanr Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2016 8:39 PM Notes:
Chocolate Coffee Oatmeal Stout	American Stout	1 Gallons	1.074	1.02	7.07	74.14	38.01 °L	547	0
Author: Brett Peacock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: .6 oz Creation Date: 10/13/2019 6:03 PM Notes: This is an experimental brew and my first brew not using a kit. Im using 1 gal of Crystal Geyser spring water. - Sanitize siphon, stirring spoon, fermentor, and air lock - Heat water to approx 160F then turn off heat and steep American Chocolate, Caramel/Crystal, 2 Row, and Oats, for 30-45 minutes. - Turn heat back on and stir in DME. - Once Boiling start timer for 60 minutes and put in hops for duration - Move wort to ice bath chilling to approx 75F within 45 mins. - Siphon wort to fermentor and top off wort with filtered water ( Im using my Brita pitcher) leave head space. -Add lactose -Pitch Yeast and place air lock on fermentor using vodka or sanitizer in air lock - Place fermentor into cool dark area and NO TOUCHY AFTER THAT -After 7 days add course ground coffee and let sit for 7 days. -After 14 days total sanitize siphon, spoon, bottles, and bottle caps(if necessary) - Add 1 part water to 1 part table sugar to pot and bring to a boil for 10 minutes. Then bring to room temp. - Once at room temp add beer to sugar water and stir gently. - Rack beer to bottles and let sit in dark room for 14 days to condition - After conditioning, beer can be refrigerated and...drank? drunk? drinked? all the above?
Awesome Recipe	American Amber Ale	5.5 Gallons	1.046	1.012	4.56	0	37.29 °L	547	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 6:49 PM Notes:
Olga Milk Stout (AHA)	American Stout	3 Gallons	1.079	1.025	7.18	29.67	44.04 °L	547	1
Author: degravek Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 11:37 PM Notes:
American Porter	American Porter	11 Gallons	1.051	1.013	5.03	33.23	34.99 °L	547	0
Author: garrad21 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:07 AM Notes:
The Physics	American Amber Ale	5 Gallons	1.049	1.008	5.31	49.31	11.74 °L	547	0
Author: MBertrand Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 4:16 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.061	1.015	6	0	36.22 °L	547	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 9:17 PM Notes:
Rogue-ish Dead Guy-ish	American Amber Ale	5 Gallons	1.06	1.01	6.56	28.53	14.45 °L	547	1
Author: jkowalske Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 4:05 PM Notes:
After Midnight	American Stout	5 Gallons	1.076	1.013	8.16	119.69	31.95 °L	547	1
Author: Basin SandS Boil Size: 77.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg Priming Amount: 12psi at 40 degrees Creation Date: 2/8/2018 9:30 PM Notes: Made with ingredients on hand. doesn't match any particular style.
Red Porter Cherry	American Porter	24 Litres	1.061	1.014	6.13	27.81	20.8 °L	547	0
Author: Michaelhult Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 3:12 PM Notes: Ferment out as usual for 5 days then add 2.5 pounds sour cherries for another 5 days. Then cold crash for a day or 2 and rack to keg. Or rack to secondary to clear or bottle.
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