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After Midnight

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 77.5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Thursday February 8th 2018

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

119.7

SRM (morey):

32.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	87.3%
1 lb	German - Carapils1 lb Carapils	35	1.3	7.3%
0.75 lb	American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt	33	550	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	11.6	Boil	60 min	66.14	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.7	Boil	20 min	33.49	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.7	Boil	10 min	20.05	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	66.14	33.3%
2 oz	Centennial (Pellet)	53.54	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	strike	Infusion	--	152 °F	--
	Batch	Sparge	--	175 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	10 min.
1 oz	Medium Oak Chips		Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 12psi at 40 degrees CO₂ Level: 2.4 Volumes

Notes

Made with ingredients on hand. doesn't match any particular style.

Last Updated and Sharing

519

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Brews

Public: Yup, Shared
Last Updated: 2018-03-06 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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After Midnight

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