|
Mosaic Pale V2
|
American Pale Ale
|
25 Litres |
1.052 |
1.009 |
5.54 |
82.57 |
5.89 °L
|
548 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 9:19 PM |
| Notes: |
|
|
Rye Porter
|
English Porter
|
22 Litres |
1.052 |
1.016 |
4.75 |
22.87 |
25.03 °L
|
548 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2023 10:28 AM |
Notes: Batch ikiye bölündü yaklaşık 12lt+12lt olarak
Bir kovada m84 maya ile diğer kovada wlp002 olarak. |
|
|
Irish Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.14 |
37.34 |
5.65 °L
|
548 |
1 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 2:02 PM |
| Notes: |
|
|
Guera
|
Blonde Ale
|
20 Litres |
1.05 |
1.009 |
5.37 |
23.25 |
4.53 °L
|
548 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 142.8 g |
Creation
Date: 9/21/2020 11:56 PM |
| Notes: |
|
|
Eric The Red
|
Irish Red Ale
|
10 Gallons |
1.062 |
1.017 |
5.92 |
51.08 |
14.56 °L
|
548 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 8:31 PM |
| Notes: |
|
|
BrewDog - Hello My Name Is Little Ingrid
|
Blonde Ale
|
20 Litres |
1.045 |
1.012 |
4.4 |
35 |
15 °L
|
548 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:00 AM |
Notes: First Brewed 03/2015
This beer hits all the high-points of Hello My Name is Ingrid – with one important exception. Brewed at 4.4% abv, Little Ingrid is a session- strength version of our cloudberry- infused celebration of all that is epic about Sweden. The zesty balance of citrus from the four different hops is just as pronounced as in the original. Sourcing fresh cloudberries might involve a trip to Sweden but boy are they worth it.
https://www.brewdog.com/beers/diy-dog |
|
|
Summertime SMASH Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
27.9 |
3.37 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 4:23 PM |
| Notes: Yeast Starter: 1.6 Liters; 6 oz. DME; 1/2 tsp nutrient; Stir plate 48 hours. |
|
|
Barrel Project R3 - Imperial Brown
|
Old Ale
|
22 Litres |
1.092 |
1.023 |
9.05 |
58.99 |
18.73 °L
|
548 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 10:41 AM |
| Notes: |
|
|
Blondie
|
Blonde Ale
|
42 Litres |
1.049 |
1.011 |
5 |
25.57 |
3.92 °L
|
548 |
1 |
|
|
Author:
|
|
Fredrik Z. Jenssen
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 7:36 PM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
50 Litres |
1.043 |
1.01 |
4.25 |
39.15 |
36.96 °L
|
548 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 4:15 PM |
| Notes: |
|
|
Semaver APA
|
American Pale Ale
|
15 Litres |
1.052 |
1.015 |
4.88 |
34.55 |
9.69 °L
|
548 |
0 |
|
|
|
| Boil
Size: 19.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 9:04 PM |
| Notes: |
|
|
42
|
Blonde Ale
|
5.25 Gallons |
1.042 |
1.01 |
4.23 |
42.4 |
4.23 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 8:47 PM |
| Notes: |
|
|
Easy Blonde
|
Blonde Ale
|
5 Gallons |
1.023 |
1.005 |
2.37 |
51.52 |
4.43 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 11:34 PM |
| Notes: |
|
|
Admirably Pale
|
American Pale Ale
|
12.5 Gallons |
1.053 |
1.011 |
5.47 |
60.08 |
6.99 °L
|
548 |
1 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 6:15 AM |
Notes: Starter 1 --> 330B
Starter 2 --> 1.3L new + 6.5ozDME = 540B |
|
|
Schtroumpf Pale Ale
|
American Pale Ale
|
10 Litres |
14.194 |
2.926 |
6.07 |
32.86 |
5.14 °L
|
548 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 2:32 PM |
| Notes: |
|
|
Kolberg Pale Ale
|
Blonde Ale
|
20 Litres |
1.06 |
1.01 |
6.57 |
22.95 |
11.85 °L
|
548 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 7:47 PM |
| Notes: |
|
|
RedTest
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.06 |
23.27 |
13.14 °L
|
548 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 12:31 AM |
| Notes: |
|
|
Rosemary Irish Red
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.015 |
5.01 |
21.18 |
18.82 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 2/3 c. |
Creation
Date: 4/10/2017 5:25 AM |
| Notes: |
|
|
Ruabeoir
|
Irish Red Ale
|
5 Gallons |
1.07 |
1.013 |
7.44 |
23.02 |
25.32 °L
|
548 |
1 |
|
|
Author:
|
|
kellen.squires
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 5:36 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
150 Litres |
1.039 |
1.008 |
4.08 |
23.47 |
5.72 °L
|
548 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 10:29 PM |
| Notes: |
|
|
|
|