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Barrel Project R3 - Imperial Brown

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Wednesday February 27th 2019

Original Gravity:

1.092

Final Gravity:

1.023

ABV (standard):

9.1%

IBU (tinseth):

59.0

SRM (morey):

18.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Ale Malt4 kg Ale Malt	37.4	3.05	49.4%
1.50 kg	New Zealand - Wheat Malt1.5 kg Wheat Malt	35.4	2.13	18.5%
0.30 kg	New Zealand - Brown Malt0.3 kg Brown Malt	34	90.36	3.7%
0.30 kg	New Zealand - Dark Crystal Malt0.3 kg Dark Crystal Malt	35.4	96.45	3.7%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	12.3%
1 kg	Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark - (late boil kettle addition)	44	30	12.3%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	60 min	50.3	60%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	10 min	8.68	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	50.3	60%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	8.68	40%
100 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-06 10:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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