All-grain Homebrew Beer Recipes

Page 4362 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stella Artois	International Pale Lager	20 Litres	1.044	1.008	4.83	16.88	2.93 °L	549	0
Author: Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 11:03 PM Notes:
Mexican Style Lager 2024	International Pale Lager	23.8 Litres	1.046	1.011	4.61	19.36	3.87 °L	549	1
Author: GrandpaD Boil Size: 30.77 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11.1 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 6/30/2024 9:22 PM Notes: Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq) Add 1.78 grams SMB to mash water after pre-boil. (will add 43 ppm sulfate and 12 ppm sodium), salts adjusted to accommodate Re-hydrate yeast before pitching. Diacetyl rest at 75 % attenuation, 60 F for 2 days or until no change in specific gravity for 2 days. Cool to 38 F over 2 days, rest additional 2 days, then closed transfer to keg, lager for 30 days at 35 F. Dry Hop for 7 days in keg prior to serving and/or bottling.
Sudo -L Ager	International Pale Lager	10 Litres	10.551	2.169	4.46	41.27	5.74 °L	549	2
Author: Boil Size: 15.83 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.3 g Creation Date: 5/9/2024 11:23 AM Notes: Pseudolager on Kveik yeast
Hoop Cerveza	International Pale Lager	130 Gallons	1.045	1.009	4.72	4.55	2.99 °L	549	3
Author: JHOOP Boil Size: 16.88 Gallons Boil Time: 90 Boil Gravity: 1.349 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 4:38 PM Notes: 3/26/24 Pre boil: 1.042 OG: 1.045 GC on 4/23/24: 1.008 measured during transfer to secondary. Tastes great! Brewed 7/12/24 GC on 8/18/24 1.007 at transfer tastes great!
AmBuza	American Wheat Beer	16.5 Litres	1.057	1.011	6.04	26.3	6.4 °L	549	0
Author: Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 4:34 PM Notes:
Heavy Pilsner	International Pale Lager	25 Litres	1.05	1.007	5.56	32.64	7.18 °L	549	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 1:07 PM Notes: Endte opp på 1050. Tilsatte litt rørsukker. Kokte ned nesten 5 liter. Litt lavt utbytte. Still kverna litt smalere.
Vanillachino	Cream Ale	5.5 Gallons	1.056	1.012	5.81	10.75	3.74 °L	549	1
Author: Rhynomac Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 8:53 PM Notes:
Saaz Lager	American Light Lager	3.25 Gallons	1.04	1.007	4.29	11.9	3 °L	549	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 4:40 PM Notes:
AAA Con Maracuya	American Light Lager	40 Litres	1.054	1.013	5.28	8.25	11.15 °L	549	0
Author: Cumbre Cerveza Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 7:55 PM Notes:
Watermelon Ale	American Wheat Beer	6.9 Gallons	1.055	1.011	5.8	0	7.81 °L	549	0
Author: Boil Size: 6.9 Gallons Boil Time: 15 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 11:22 PM Notes:
First Lager	Czech Premium Pale Lager	21 Litres	1.045	1.008	4.91	33.13	5.82 °L	549	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 5:56 AM Notes:
Blairhaus Bohemian Pilsner - All Grain	Czech Premium Pale Lager	5.5 Gallons	1.059	1.013	6.01	36.06	3.64 °L	549	0
Author: mblairbeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 7:49 PM Notes: Brewed on 05/02/2020 Sg = 1059 FG = 1013 Diacetyl rest on 5/10/20 Racked on 5/15/20 and cold crashed Kegged on 5/25/20 & lagered in keezer for 3 weeks.
Starter	American Light Lager	0.5 Gallons	1.191	1.044	19.26	0	9.12 °L	549	0
Author: WilbyJack Boil Size: 0.5 Gallons Boil Time: 5 Boil Gravity: 1.191 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 8:43 PM Notes:
PilsPilsPils	International Pale Lager	15 Litres	1.045	1.009	4.65	19.57	4.56 °L	549	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:52 PM Notes:
やくらいコラボ2019	American Light Lager	1100 Litres	1.05	1.009	5.39	10.71	17.73 °L	549	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:35 AM Notes:
HOPO Katz	Czech Premium Pale Lager	19 Litres	1.056	1.014	5.42	35.44	3.77 °L	549	0
Author: Garfithefatcat Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 10:48 AM Notes:
Jamacian Stout V.2	American Lager	5.5 Gallons	1.067	1.024	5.71	67.36	50 °L	549	0
Author: Froerge52 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:09 PM Notes:
Gumballhead Wheat Clone	American Wheat Beer	6 Gallons	1.052	1.017	4.55	31.26	5.85 °L	549	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 5:30 AM Notes: Can use WLP008 East Coast Ale. Dry hop to occur with krausen. Start ferm at 62-64f, ramp to 67-68f after 5 days, 70f for clean-up and dry hop for 3 days. Cold crash 2 days.
Entroido	Czech Premium Pale Lager	255 Litres	1.044	1.008	4.77	31.64	2.6 °L	549	0
Author: Mister_Mellor Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 10:18 AM Notes:
Hefejesus	American Wheat Beer	5.5 Gallons	1.059	1.013	6.05	22.34	4.26 °L	549	0
Author: Claytaurus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 3:51 AM Notes:
« First ‹ Previous 4358 4359 4360 4361 4362 4363 4364 4365 4366 Next › Last »							Page 4362 of 11,378 20 Recipes of 227,543