All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
M Harolds Belgian Tripel	Belgian Tripel	5.5 Gallons	1.081	1.015	8.61	6.36	4.88 °L	546	0
Author: Reeda Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.222 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 3:48 AM Notes:
Piwo Grodziskie	Piwo Grodziskie	30 Litres	1.034	1.01	3.14	25.38	2.81 °L	546	0
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 3:26 PM Notes:
Belgian Trippel	Belgian Tripel	42 Litres	1.077	1.007	9.09	31.65	5.97 °L	546	0
Author: Bigbear88 Boil Size: 47 Litres Boil Time: 35 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 1:58 PM Notes:
RETRÀSpist Trippel	Belgian Tripel	50 Litres	1.069	1.01	7.69	19.11	8.83 °L	546	0
Author: sueRatuP Boil Size: 56.26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 12:30 PM Notes: COMPRAR: - SUCRE CANDY AMBAR - MALLA PEL LLÚPOL - IRISH MOSS
Happy Penis Shaped Squash Season	Autumn Seasonal Beer	6 Gallons	1.067	1.021	6.11	8.63	4.1 °L	546	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 3:11 PM Notes: For "boil" squash: 1" cube and roast in the oven at 375 until browned (stirring every 15 minutes) Toss with brown sugar, water and pie spice then return to oven for 10 minutes. Add this to boil for 60 mins. For "dry hop" squash: 1/2" finely cube and roast in the oven same as boil version, then carmelize in a pan on the stove with molasses and maple syrup. Add to secondary for 7 days before packaging.
BELGIAN GOLDEN STRONG ALE	Belgian Golden Strong Ale	40 Litres	1.093	1.015	10.24	59.63	5.73 °L	546	0
Author: Boil Size: 65.72 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 288.1 g Creation Date: 6/16/2022 2:28 AM Notes:
Mild - Pishcotas	Brett Beer	21 Litres	1.031	1.008	3.14	18.22	16.15 °L	546	0
Author: cardenasp Boil Size: 33.49 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/1/2021 9:13 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.088	1.017	9.36	44.76	6 °L	546	0
Author: njcalzia Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 Creation Date: 8/18/2021 12:00 AM Notes: OG 1.076 FG 1.008 ABV 8.8%
Pretty In Peach	Specialty Fruit Beer	5 Gallons	1.083	1.024	7.81	15.8	5.03 °L	546	0
Author: Shaun Barone Boil Size: 5.4 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 1:49 PM Notes:
Karmeliet	Belgian Tripel	5.5 Gallons	1.082	1.02	8.19	19.75	5.98 °L	546	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2021 1:51 AM Notes:
Flata Øl Blonde 25L	Belgian Blond Ale	24 Litres	1.062	1.009	6.99	17.08	5.5 °L	546	0
Author: Flata Øl, Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6-7 g sukker/l Creation Date: 2/1/2016 4:00 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4 dager, 21 grader i 10 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 14,9 l meskevann 12,8 l skyllevann (på 77-78 grader)
Poker In The Porter - Gingerbread Porter	Winter Seasonal Beer	5.5 Gallons	1.054	1.015	5.17	30.52	39.66 °L	546	1
Author: Davonasty Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 3:11 AM Notes: 6.5 gallons of strike water Mash 90 minutes @ 152-154 Sparge @ 175 until you get 7.0 gallons in order to get 5.5 gallons pre-fermentation. Absorption and evaporation will use approx 1.5 gallons.
Iced Tea Saison I (Saigon To Savannah)	Saison	5.5 Gallons	1.055	1.013	5.49	30	5.02 °L	546	0
Author: AdLibBrewCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 2/19/2020 2:56 AM Notes:
Morning After Christmas Ale	Belgian Pale Ale	10 Gallons	1.054	1.012	5.46	29.64	8.02 °L	546	0
Author: monksretreat Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 10:25 PM Notes: 10 gallon split batch Kweiking / Loki in each. approx 1 boil gallon water in each (above cone in each) both kettles full Hop stand in small kettle 169 deg Whirloc in large + 1t yeast nut Loki 98 deg - Kv 96 deg Next brew : Fill BK all the way 175 deg to mash tun @150 deg then fill 7 gal for 168 sparge gravity transfer to both fermentors ea 1/2 way (easier lifting) minimize splash back to kettle valve for small kettle sparge to small kettle first and bring to boil - cool to 165 1.050 loki approx 5.75 1.053 kv (smaller volume) approx 4.75
Belgian Blonde Ale	Belgian Blond Ale	5 Gallons	1.057	1.009	6.32	37.55	7.32 °L	546	0
Author: papajak Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 9:02 PM Notes: 4 pounds of British or Belgian pale-ale malt 7.5 alpha acid units German Perle or Hallertau hops (26 IBU) 2 vials or packages Belgian ale yeast. Suggested Belgian Ardennes WY3522 Boil 30 min then add hops for 60 min. Irish moss at 30 min. Pitch at 65F. Ferment at 65F for 2 days, then allow temp to rise to 74F and hold it there for 2 weeks.
Belgian Blond	Belgian Blond Ale	5.5 Gallons	1.066	1.013	6.98	17.41	8.11 °L	546	0
Author: Sawwave Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 4:26 AM Notes:
Rye Saison - SSBC Group Brew	Saison	5 Gallons	1.073	1.011	8.05	27.05	9.33 °L	546	0
Author: Back Deck Brew/Thirsty Pilgrim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 8:55 PM Notes:
Snow Dog II - Yeast Bay	Belgian Dark Strong Ale	2.3 Gallons	1.086	1.004	10.86	49.33	31.18 °L	546	0
Author: Panzera Boil Size: 3.46 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 2:45 PM Notes:
014 - Ale - NO BOIL	Experimental Beer	20.5 Litres	1.054	1.009	5.88	28	4.17 °L	546	0
Author: Boil Size: 20.5 Litres Boil Time: N/A Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 8:09 PM Notes: Bien voilà que c'est là une bombe de grain cru ! Ça sent le biscuit, la céréale et le grain sans bon sens. On s'attent à devoir mastiquer la bière, mais finalement c'est très doux et après une, ont en voudrait une deuxième. Ce sera ma bière du temps des fête :) 5.7% vol. OG: 1.054 FG: 1.010 IBU de 28... voir moins.
Yank 7	Saison	5 Gallons	1.068	1.015	6.96	48.86	6.66 °L	546	1
Author: shoo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 7:25 PM Notes:
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