Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Perle1.2 oz Perle Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
37.55 |
100% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Perle (Pellet) 1.1999999972551 oz Perle (Pellet) Hops |
|
37.55 |
100% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.6 gal |
|
Sparge |
-- |
148 °F |
60 min |
|
|
mashout |
Sparge |
-- |
164 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
4 pounds of British or Belgian pale-ale malt
7.5 alpha acid units German Perle or Hallertau hops (26 IBU)
2 vials or packages Belgian ale yeast. Suggested Belgian Ardennes WY3522
Boil 30 min then add hops for 60 min. Irish moss at 30 min.
Pitch at 65F. Ferment at 65F for 2 days, then allow temp to rise to 74F and hold it there for 2 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-02 18:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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