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JieDa Hoppy Saison
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No Profile Selected |
220 Litres |
1.056 |
1.007 |
6.51 |
17.89 |
3.59 °L
|
547 |
0 |
|
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| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 2:38 AM |
Notes: ダブルバッジ
1st
※お湯70℃
マッシュ 62℃ 60分
バールーフ 15分
スパージング 25分(お湯77℃)
煮沸 60分(45分 ゴールディングス90g)
ワールプール 30分(82℃ シトラ、HBC431各100g)
2st
※お湯75℃
マッシュ 65℃ 60分
バールーフ 15分
スパージング 25分(お湯75℃)
煮沸 60分(45分 ゴールディングス90g)
ワールプール 30分(85℃ モザイク、チヌーク、アイダホ7各200g)
1/20 比重:1.051 発酵温度:18.6 ベルセゾン120g
1/21 発酵の立ち上がり確認
1/22 ドライホップ(シトラ、モザイク、チヌーク、アイダホ7各200g)
1/24 比重:1.019 バルブ閉め ph:4.6
1/27 比重:1.006 ホップ抜き ph:4.6
1/29 比重:1.006 コールドクラッシュ
2/2 ガスかけ
2/7 樽詰め
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Resurrection IPA
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No Profile Selected |
30 Litres |
1.071 |
1.018 |
6.95 |
8.45 |
8.3 °L
|
547 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 9:07 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
14 Litres |
1.051 |
1.013 |
5.05 |
26.12 |
3.49 °L
|
547 |
0 |
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 1:40 AM |
| Notes: |
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Honey Porter
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No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.75 |
43.93 |
24.39 °L
|
547 |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 3:40 PM |
| Notes: |
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Prop Wort
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No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.03 |
0 |
4.99 °L
|
547 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 5:36 PM |
| Notes: |
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2nd Chance
|
No Profile Selected |
135 Gallons |
1.041 |
1.008 |
4.41 |
45.41 |
2.78 °L
|
547 |
0 |
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| Boil
Size: 120 Gallons |
Boil Time: 5 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 11:59 PM |
| Notes: |
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Smoked Stout 2.0
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No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.43 |
47.61 |
50 °L
|
547 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.3 oz |
Creation
Date: 2/5/2021 3:04 AM |
| Notes: |
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Passion Pale
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No Profile Selected |
20.8 Litres |
1.038 |
1.008 |
3.9 |
0 |
2.74 °L
|
547 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 8:02 PM |
| Notes: |
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NEIPA #9 Partigyle
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Specialty IPA: New England IPA
|
12 Gallons |
1.055 |
1.011 |
5.74 |
19.72 |
3.61 °L
|
546 |
0 |
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2020 1:29 PM |
| Notes: |
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Jeff’s NEIPA Recipe
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Specialty IPA: New England IPA
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5 Gallons |
1.064 |
1.014 |
6.47 |
48.45 |
4.59 °L
|
546 |
0 |
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| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.2 ° F |
Priming Method: co2 |
Priming Amount: 906.85 psi |
Creation
Date: 2/19/2023 2:40 PM |
| Notes: |
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37 Super Easy Dinner Ideas
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Specialty IPA: New England IPA
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320 Gallons |
16.758 |
4.044 |
6.94 |
0 |
4.07 °L
|
546 |
0 |
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| Boil
Size: 329 Gallons |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 12:47 PM |
| Notes: |
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NEIPA 2D_Kda
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Specialty IPA: New England IPA
|
20 Litres |
1.067 |
1.017 |
6.57 |
29.46 |
6.1 °L
|
546 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/19/2021 8:34 PM |
| Notes: |
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Neipa
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Specialty IPA: New England IPA
|
12.5 Gallons |
1.08 |
1.021 |
7.82 |
28.4 |
7.83 °L
|
546 |
0 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 86 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2020 9:08 PM |
| Notes: |
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NE IPA2
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Specialty IPA: New England IPA
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6 Gallons |
1.056 |
1.014 |
5.47 |
142.21 |
4.98 °L
|
546 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 9:28 PM |
| Notes: |
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HAZY IPA - BROTHER'S KEEPER
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Specialty IPA: New England IPA
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5.5 Gallons |
1.069 |
1.016 |
7.04 |
62.34 |
4.78 °L
|
546 |
0 |
|
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.2 |
Creation
Date: 3/4/2020 6:43 PM |
| Notes: |
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Paul's Hazy Little Thing
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Specialty IPA: New England IPA
|
12 Gallons |
1.061 |
1.012 |
6.36 |
53.36 |
6.01 °L
|
546 |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 3:51 PM |
Notes: Pitch at 70F, free rise up to 80-90F. Hold at 85.
Sierra Nevada website says:
Malts:
Two-row Pale, Munich, Oats, Wheat
Hops:
Citra, Comet, El Dorado, Magnum, Mosaic, Simcoe
Yeast:
Ale Yeast
6.7% ABV, 35 IBU, 16.3 deg O.G., 3.5 deg F.G. |
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Guardians Of The Galaxy
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Specialty IPA: New England IPA
|
30 Litres |
1.065 |
1.017 |
6.64 |
64.93 |
6.1 °L
|
546 |
0 |
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 1:19 PM |
| Notes: |
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Raspberry Milkshake NEIPA #1
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.97 |
37.3 |
6.28 °L
|
546 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 7:54 PM |
| Notes: |
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Greektown IPA - El Dorado
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.1 |
36.65 |
6.32 °L
|
546 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 9:43 PM |
| Notes: |
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Clown Wig
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Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.02 |
8.27 |
7.07 |
7.73 °L
|
546 |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 3:23 AM |
| Notes: Frozen cotton candy grapes thawed and mascerated then added to primary at high krausen |
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