All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Düsseldorf Altbier	255.75 Gallons	1.042	1.01	4.24	15.88	4.9 °L	547	0
Author: CYoung Boil Size: 279 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 7:46 PM Notes:
True 3BBL Hay Bale Blonde Ale	Blonde Ale	93 Gallons	1.045	1.007	4.93	15.22	4.4 °L	547	0
Author: MattCBB Boil Size: 99.14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/16/2024 12:12 AM Notes:
Corn Mash	No Profile Selected	5 Gallons	1.089	1.017	9.47	0	2.77 °L	547	0
Author: BS Brew Works Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 9:37 PM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.052	1.014	5.03	24.01	6.55 °L	547	0
Author: Alex Shawboy Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 4:46 PM Notes:
Hop Water #1 - 24	No Profile Selected	5.5 Gallons	1	1	0	10.9	0 °L	547	0
Author: koka78 Boil Size: 5.74 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 9:44 PM Notes:
フルーツポンチIPA	No Profile Selected	2500 Litres	1.052	1.015	4.81	7.53	5.11 °L	547	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 3:06 AM Notes:
Brazilian - Vinaigrette Salsa	No Profile Selected	21 Litres	1	1	0	0	0.04 °L	547	0
Author: The Garden Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 3:21 PM Notes: Serves 8
Maibock	Maibock/Helles Bock	5.5 Gallons	1.069	1.014	7.24	27.03	10.11 °L	547	0
Author: Mufasa's Brewing Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 11:54 PM Notes:
Modern Blonde CB	Blonde Ale	400 Litres	1.04	1.01	3.93	30.04	4.03 °L	547	0
Author: Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 3:01 PM Notes:
VIENNA LAGER	Vienna Lager	6.25 Gallons	1.055	1.014	5.38	22.85	13.58 °L	547	0
Author: M Sweebe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/15/2022 8:51 PM Notes: MILL GRAINS AND MIX WITH 16.5 QUARTS OF 128 DEGREE WATER WITH PH STABILIZER TEMPERATURE SHOULD STABILIZE AT 122 DEGREES. HOLD FOR A 30 MINUTE PROTEIN REST. ADD 9.375 QUARTS OF BOILING WATER AND HEAT TO RAISE TEMPERATURE TO 152 DEGREES AND HOLD FOR A 60 MINUTE STARCH CONVERSION REST. ADD HEAT AND MASH OUT TO 168 DEGREES. SPARGE TO COLLECT 7.75 GALLONS OF WORT. BOIL FOR 90 MINUTES FOLLOWING THE HOP AND OTHER INGREDIENT SCHEDULE. COOL TO 68 DEGREES AND TRANSFER TO FERMENTER. TOTAL VOLUME SHOULD BE 6.25 GALLONS ADJUST IF NECESSSARY. OXYGENATE AND PITCH YEAST. WHEN FERMENTATION IS VISIBLE, LOWER TEMPERATURE TO 50 DEGREES. AFTER 1 WEEK, RACK TO SECONDARY. AFTER 3 MORE WEEKS, BOTTLE OR KEG.
Mikes Triple	California Common Beer	5.5 Gallons	1.093	1.021	9.41	29.97	15.66 °L	547	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 10:09 PM Notes:
Bluey's Pale Ale	Special/Best/Premium Bitter	19.5 Litres	1.047	1.011	4.65	37.5	5.47 °L	547	0
Author: The Foaming Jug Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 1:03 AM Notes: Used washed yeast from Posties IPA
Wife Beer 7/3/2020	Light American Lager	5.5 Gallons	1.04	1.009	4.17	15.23	2.89 °L	547	0
Author: Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 28.19 psi Creation Date: 7/23/2020 9:19 AM Notes: Great Lakes Pilsner Grain. 1 Start with 8 gallons of water. 2 Heat to approximately 160-165 degrees, pour into mash tun. 3 Stir in grain, make sure water ends up about 150 degrees. Add hot or cold water as needed. Put lid on tun and allow to steep for 60 minutes. 4 Drain water into pot. Stir grains around during drain. 5 Bring to rolling boil for about 45 minutes. Add hops. 6 Boil for another 10 minutes and then add Irish Moss and put wort cooler in pot. 7 Continue boil for another 15 minutes. 8 Turn off heat and cool as quickly as possible. 9 Cool to approximately 80 degrees. 10 Filter into fermentation chamber. Avoid sediment on bottom of pot. 11 Pitch yeast and allow to ferment for 10 days or until fermentation has stopped. Best fermentation temp is about 55-60 degrees. 13 Siphon wort into priming vessel, avoiding sediment and using fine filter. 14 Adjust Co2 pressure to keg based on temperature. Use chart in Beer Folder.
English Pale Ale	Standard/Ordinary Bitter	6.1 Gallons	1.044	1.011	4.29	0	3.82 °L	547	0
Author: Brewer_Liam Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 3:10 PM Notes:
Super Session Bitter	Standard/Ordinary Bitter	21 Litres	1.026	1.01	2.14	19.87	9.28 °L	547	0
Author: c3lls Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 8/14/2019 9:01 PM Notes:
Killer Kölsch	Kölsch	5.5 Gallons	1.049	1.011	5	21.51	3.62 °L	547	1
Author: Willettd Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:14 PM Notes: Use 2.5 liquid yeast packs or proper starter. Ferment at 60F and lager beer for 4 weeks once fermentation complete.
Summer League Kolsch	Kölsch	40 Litres	1.047	1.011	4.76	30.36	3.19 °L	547	1
Author: Greg Dunning - Beer Stalin Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 2:24 PM Notes:
Brewlab American Wheat All Grain	American Wheat or Rye Beer	3.5 Gallons	1.05	1.012	4.96	20.38	5.69 °L	547	0
Author: N0mad Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 2:56 PM Notes:
Blonde, 831Blonde	Blonde Ale	12 Gallons	1.059	1.014	5.88	57.38	4.18 °L	547	0
Author: vanschlegel@mac.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 12:34 AM Notes:
American Wheat	California Common Beer	5.5 Gallons	1.058	1.015	5.65	33.59	4.66 °L	547	0
Author: rhythmdaddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 1:22 AM Notes: First time for this beer. Hope the rice hulls protect from stuck sparge!!!
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