Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
BSG - Centennial8 oz Centennial Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
6.92 |
4.8% |
|
5 lb |
Hallertau Mittelfruh5 lb Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
8.96 |
47.6% |
|
5 lb |
Hallertau Mittelfruh5 lb Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
47.6% |
|
10.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
155 gal |
|
Fly Sparge |
151 °F |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Düsseldorf (Altbier)
"Kolsch" Düsseldorf Altbier beer recipe by CYoung. All Grain, ABV 4.24%, IBU 15.88, SRM 4.9, Fermentables: (Cologne Malt, Vienna Malt, BEST Acidulated) Hops: (Centennial, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-06 19:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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