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Kolsch

Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 255.75 gallons (ending kettle volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday December 6th 2021

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

15.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Weyermann - Cologne Malt385 lb Cologne Malt	37	3.5	92.8%
20 lb	Weyermann - Vienna Malt20 lb Vienna Malt	37	3.5	4.8%
10 lb	Bestmalz - BEST Acidulated10 lb BEST Acidulated	35.9	2.81	2.4%
415 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	BSG - Centennial8 oz Centennial Hops	Pellet	10.5	Boil	60 min	6.92	4.8%
5 lb	Hallertau Mittelfruh5 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	8.96	47.6%
5 lb	Hallertau Mittelfruh5 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		47.6%
10.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	BSG - Centennial (Pellet)	6.92	4.8%
10 lb	Hallertau Mittelfruh (Pellet)	8.96	95.2%
10.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
155 gal		Fly Sparge	151 °F	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3550 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	12	34	69	15	88
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2021-12-06 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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