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true 3BBL hay bale blonde ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 99.14 gallons
Post Boil Size: 97.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Friday August 16th 2024

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

15.2

SRM (morey):

4.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 lb	Avangard - Pale 2-Row140 lb Pale 2-Row	37	2	85.6%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	3.1%
10 lb	The Swaen - Swaen Vienna10 lb Swaen Vienna	36.8	4.5	6.1%
5 lb	Briess - American Honey Malt5 lb American Honey Malt	37.7	25	3.1%
3.50 lb	Cane Sugar3.5 lb Cane Sugar - (late boil kettle addition)	46	0	2.1%
163.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	LD Carlson - German Hallertau Blanc8 oz German Hallertau Blanc Hops	Pellet	10.5	Boil	35 min	15.22	33.3%
16 oz	LD Carlson - German Hallertau Blanc16 oz German Hallertau Blanc Hops	Pellet	10.5	Boil	0 min		66.7%
24 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 oz	LD Carlson - German Hallertau Blanc (Pellet)		15.22	100%
24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
63 gal	Strike	161 °F	150 °F	60 min
52 gal	Sparge	164 °F	164 °F	--
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 64 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	150 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 2956 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Colonial Beach Brewing Water Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2025-05-14 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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