true 3BBL hay bale blonde ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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true 3BBL hay bale blonde ale

146 calories 12.1 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 99.14 gallons
Post Boil Size: 97.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday August 16th 2024
1.045
1.007
4.9%
15.2
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Avangard - Pale 2-Row140 lb Pale 2-Row 37 2 85.6%
5 lb Rice Hulls5 lb Rice Hulls 0 0 3.1%
10 lb The Swaen - Swaen Vienna10 lb Swaen Vienna 36.8 4.5 6.1%
5 lb Briess - American Honey Malt5 lb American Honey Malt 37.7 25 3.1%
3.50 lb Cane Sugar3.5 lb Cane Sugar - (late boil kettle addition) 46 0 2.1%
163.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz LD Carlson - German Hallertau Blanc8 oz German Hallertau Blanc Hops Pellet 10.5 Boil 35 min 15.22 33.3%
16 oz LD Carlson - German Hallertau Blanc16 oz German Hallertau Blanc Hops Pellet 10.5 Boil 0 min 66.7%
24 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 gal Strike 161 °F 150 °F 60 min
52 gal Sparge 164 °F 164 °F --
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 64 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 2956 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"true 3BBL hay bale blonde ale" Blonde Ale beer recipe by MattCBB. All Grain, ABV 4.93%, IBU 15.22, SRM 4.4, Fermentables: (Pale 2-Row, Rice Hulls, Swaen Vienna, American Honey Malt, Cane Sugar) Hops: (German Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-14 14:11 UTC
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