Blonde, 831Blonde Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Blonde, 831Blonde

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Paul and J
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday April 27th 2015
1.059
1.014
5.9%
57.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 87.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.2%
1 lb American - Vienna1 lb Vienna 35 4 4.2%
1 lb Honey1 lb Honey 42 2 4.2%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.1 Boil 60 min 19.71 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.1 Boil 30 min 15.15 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 6.91 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.14 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.18 10%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.7 Boil 20 min 12.29 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Rosemary-roasted lightly Herb Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 330 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Blonde, 831Blonde" Blonde Ale beer recipe by Paul and J. All Grain, ABV 5.88%, IBU 57.38, SRM 4.18, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Vienna, Honey) Hops: (Simcoe, Cascade, Citra) Other: (Rosemary-roasted lightly)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-27 17:24 UTC
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